Brad Makes Brussels Sprout Kimchi | It's Alive | Bon Appétit

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Bon Appétit

11 months ago

Bon Appétit’s Brad Leone is back for episode 72 of It’s Alive and this time he’s making brussels sprout kimchi! Join Brad as he and Stiff Steve embark on another exciting at-home project, discuss some of their favorite films, and speculate about what might be going on over at Fermentation Station.

Follow Brad on Instagram: @brad_leone

Join Bon Appétit test kitchen guy, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Brad Makes Brussels Sprout Kimchi | It's Alive | Bon Appétit

Comments
Dylan
Dylan 11 hours ago
Why can’t we have brad playing cooking simulator in VR. You’d think they’d fund this for him already but apparently no ones shouting loud enough.
spedracer4U
spedracer4U 6 days ago
This is good, very good.
Emerson Pk
Emerson Pk 6 days ago
As a Korean, I'm giving Brad an honorary Korean badge for making some legit kimchi! Looks like a lunch my G-ma would have made me
Jazza Dickens
Jazza Dickens 10 days ago
what a guy!
Ruan Niemann
Ruan Niemann 10 days ago
OK fine, no skin.
T Luets
T Luets 15 days ago
Moana is amazing
green teletubby
green teletubby 15 days ago
i love when he says jesus chirstmas
Timothy Kraus
Timothy Kraus 19 days ago
The editing had be busting guts more times than Brad did. Hunzi, you have really come into your own.
Dwight Nash
Dwight Nash 21 day ago
that face he makes at the zoom in... i'm crying!
YanZhen Lin
YanZhen Lin 25 days ago
is it possible to make it with frozen brussel sprouts?? has anyone tried it?
Raymond Rafuse
Raymond Rafuse Month ago
What's the pear for? My wife is allergic to tree fruits.
Jacob Solbrig
Jacob Solbrig Month ago
Brad the kitchen looks exactly like I would expect it, maybe a few fewer giant curing pots in plain view, but I also use most of my products too. Bon appetit!
Some Guy
Some Guy Month ago
This guy is entertaining lol nice editing too
Chappy
Chappy Month ago
Where is Vinny ?
Josiah Moore
Josiah Moore Month ago
It's nice to see you too brad :')
Louise Lincoln
Louise Lincoln Month ago
8:00 Brad: "Not now, I'm trying to be a millionaire." Kid: "BUT I KNOW THE ANSWER!!!!"
Pajdaj Yang
Pajdaj Yang Month ago
Brad is the best thing that ever happened to Bon Appetit - and I don’t know this guy personally, obviously...... but funny and talented
Sasha Howgate
Sasha Howgate Month ago
I made this a month ago after seeing the recipe on the website - it was so good, I made a lot of kimchi fried rice with it
Evan O
Evan O Month ago
Absolutely love the editing on this one!😂
Douglas
Douglas Month ago
0:13 ...VR Chat
Audrey Bossman
Audrey Bossman Month ago
I was thinking, a potential option if you want to put your knife rack back up...screw in a strip of leather on the left side that you can fasten on the right when your knives are not in use, so even if they get knocked, they won't go anywhere.
Josh L
Josh L Month ago
Chinese invented everything.
Jeffery Linn
Jeffery Linn 2 months ago
Brad needs his own cooking channel and a Netflix standup special.
Hailey Roberts
Hailey Roberts 2 months ago
Was that Keanu/ rabbit a matrix reference? Nice.
bo matt
bo matt 2 months ago
Brilliant editing
AwakeAdamantium
AwakeAdamantium 2 months ago
I've tried this recipe with some togarashi spices and it was a banging success, thank you Brad, i'm definitly trying more fermentation this year :)
Paolo V.
Paolo V. 2 months ago
Racism seems to be rampant in bon appetit. I love the content, the food and the presentation, but I'm not going to support a channel who employs racists and pays their POC staff significantly cheaper salaries than their white counterparts.
Mek Mekoo
Mek Mekoo 2 months ago
When is Brad going to tell us what he's on? It looks like it's amazing. I want some.
Jacob Mudd
Jacob Mudd 2 months ago
i LEARNED NOTHING
Valerie Burkett
Valerie Burkett 3 months ago
Oh my gosh the end with the ectoplasm honey 😂😂😂 I’m 9 months pregnant and I laughed so hard I almost gave birth.
yoobi
yoobi 3 months ago
love it. never thought of making brussel sprouts as kimchi. gonna tell my mom to try this together thanks.
Dixya - Food Pleasure and Health
Dixya - Food Pleasure and Health 3 months ago
On my list to try this!!
포춘쿠키
포춘쿠키 3 months ago
Kimch is Korea food
Zachary Kuebler
Zachary Kuebler 3 months ago
HE LITERALLY DESCRIBED READY PLAYER ONE IN THE INTRO
Famburgler
Famburgler 3 months ago
Worst editing I've seen, sometimes less is more dude. Cool recipe though
Wollion
Wollion 3 months ago
*laughs in Garla
Alan Hope
Alan Hope 4 months ago
I don't think I would count the fish sauce in the calculation of salt concentration. Fish sauce is basically all salt. If he has 9.5g salt rounded up to ten, plus 20g fish sauce, that baby is gonna be way too salty for his calculations. That may be OK for Brad, but it's not the 1.5% solution he was talking about at the beginning.
Rabia Ak
Rabia Ak 4 months ago
He can speak so much about everything thats so impressive. I would stand there for 3 minutes cuting all of the ingredients and putting together, done, bye LOL
Dominic Thomas
Dominic Thomas 4 months ago
This is awesome, get a recipe and it's so funny to watch
fin baker
fin baker 4 months ago
clean up, clean up, clean up everywhere
Brian MacDonald
Brian MacDonald 4 months ago
too obnoxious for me!!!
Caroline Horne
Caroline Horne 4 months ago
Brad made my Brussels sprout gogchang chilli paste delicious. Xx
Trey Porter
Trey Porter 4 months ago
Does Brad's personality give off Bob Ross vibes to anyone else?😂😂
nikkibhearts
nikkibhearts 4 months ago
I recently came across these videos. Great show and LOVE the editing.... super fun❤️
E_roxx fpv
E_roxx fpv 4 months ago
Does your bowl weigh 420g lol
Jessica Coelho
Jessica Coelho 4 months ago
Did anyone actually make the kimchi? Asking for a friend
ElLenadorLA
ElLenadorLA 4 months ago
Cucumber kimchi is like crack, ended up having to make it myself because I was buying too much of it.
Mellow NES Superstar
Mellow NES Superstar 4 months ago
"Oh.. So maybe no skin." Lmao.
E E
E E 4 months ago
I have yet to meet a brussels sprout I like 😬
David Massey
David Massey 4 months ago
What does Brad do in between videos
Tara Eghraghi
Tara Eghraghi 4 months ago
so funny
Jen Jang
Jen Jang 4 months ago
Sooo...we’re not gonna talk about how he’s just colonizing kimchi?
harm van zon
harm van zon 4 months ago
No sterelisation for the jars? I thought it was important when fermenting?
michaelangaloe
michaelangaloe 4 months ago
Who was that stock image karen?!
Wentzlet
Wentzlet 5 months ago
‘It’s Alive’ is the culinary equivalent of ‘UNHhhh’: Hilarious host(s) ✔️ Funky editing ✔️ Not staying on topic ✔️ Quality content ✔️
Scotty A
Scotty A 5 months ago
I'm sure there's a recipe in here somewhere.
collarmole
collarmole 5 months ago
I LOVE BRUSSELS SPROUTS AND I LOVE KIMCHI. THIS RECIPE WAS MADE FOR ME.
ARTOROBOTO {TV}
ARTOROBOTO {TV} 5 months ago
am i the only one who's still thinking about that bag of egg yolk?
Danny Hill
Danny Hill 5 months ago
"not now, i'm trying to be a millionaire..." 😂😂😂
qbaxi001
qbaxi001 5 months ago
is it just me or brad is bob ross of cooking
Isr S
Isr S 5 months ago
brad when is the next video coming
Ser Garlan Tyrell
Ser Garlan Tyrell 5 months ago
One thing Brad should learn about the metric system is we differentiate between "weight" and "mass"... Grams are a unit of mass. If you want to measure weight, Newtons are the SI unit for you!
Candice G
Candice G 5 months ago
Since this is the most recent “It’s Alive” video I’ll leave this comment here, I guess. Reminder, Brad: you wanted to dehydrate honey, and make a turmeric/ginger paste that enhances stock. Ya know, just in case you lookin for ideas.
DFE3
DFE3 5 months ago
i dig the show and love the editing! i tried the recipe and my jar did not fill up with as much liquid as yours(brad) did. they are funky and smelly and are snapping and crackling when i burp them. i have yet to try them, just wondering if ima gonna die if i eat one due to the lack of liquid. fans please help, but y'all are just squawking about the entertainment of the show and not the substance. if you have tried the recipe and can help...help. cheers
Zoologyrome Mr.
Zoologyrome Mr. 5 months ago
matured Kimchi is suitable for sub food of whole world oily food.
Fifi R
Fifi R 5 months ago
Vinny= Hunzi?
derkregin
derkregin 4 months ago
Vinny left a while ago And Hunzi left due to the POC allegations
Shelley Allen- Czepiel
Shelley Allen- Czepiel 5 months ago
whoever edits Brads videos deserves a USposts award, OMG hilarious,
Chris Winchester
Chris Winchester 5 months ago
whoever edits these videos deserves like seven raises
Randy Leifer
Randy Leifer 5 months ago
My pot hanging rat pack is only held with 2 lonely wall bolts. One lonely arm might bring it all down.
Randy Leifer
Randy Leifer 5 months ago
Just kidding.... my pot- rack is securely bolted in place by 8 bolts into studs......... and Bruce Lee could hang off it. It hangs 4 iron pans, 5 stainless pans, 4 non-stick pans, and some lids, kids, etc.
Fizzy -
Fizzy - 5 months ago
I hope once Brad's contract with BA is done that he goes off and makes his own show. He deserves his own show and I would love to support it.
Jo McKillop
Jo McKillop 5 months ago
Did that sprout eat Seymour?
Collin Barry
Collin Barry 5 months ago
I don’t even care that I’m five months late I started crying at those spaced shots of his stupid freaking egg yolks
dncdragon
dncdragon 5 months ago
brad needs his own channel
TheRavenfish9
TheRavenfish9 5 months ago
The edit sound effects and graphics crack me up.
Anthony Ramirez
Anthony Ramirez 5 months ago
The edits are too overpowering now
Rich
Rich 5 months ago
6 months ago for the most recent episode? Is Brad dead?
ValeforPrime
ValeforPrime 5 months ago
lol Brad's mean looks to the camera never cease to make me laugh!
Munchy Bear
Munchy Bear 5 months ago
Hey Brad! You have done fermented veggies and fruits and you have made half sour pickles, can you do a pickled fruit? Also, I absolutely love the salmon jerky vid and WILL be making that recipe when I get a dehydrator!
J K
J K 5 months ago
Brad I see you make all this fermented stuff but have you touched basis on Fire Cider at all? I personally learned about it this weekend. I think it would be awesome if you touched basis on this drink!
Shania Rose
Shania Rose 5 months ago
i miss its alive
Logan Sateia
Logan Sateia 5 months ago
The vibes are immaculate
Jinwoo Park
Jinwoo Park 5 months ago
blasphemy
Charlie T
Charlie T 6 months ago
Brad you should make tofu
Madison Chadwick
Madison Chadwick 6 months ago
How long does it stay crunchy?
Amanda Stephenson
Amanda Stephenson 6 months ago
RIP Reg ...
Mark Woodrum
Mark Woodrum 6 months ago
I don't want to be mean, but the video quality looks like it was shot at 480p or the lighting was too dim for the camera. He probably would have been better off taking this on newer phone than the camera he is considering the image I am looking at. Bon Appetit why do vloggers have better cameras and/or lighting than you do? This isn't a reflection on Brad or his recipe both were great.
teh_r4serei
teh_r4serei 6 months ago
mason jars are not asian - you get no points
Solvieg Lind
Solvieg Lind 6 months ago
Yeah, Moana is masterpiece :D
Amleto E. Monacelli Birardi
Amleto E. Monacelli Birardi 6 months ago
Yo, where is Brad 😢 please bring him back
Siyona Jerald
Siyona Jerald 5 months ago
Brad's recent video ☝🏻☝🏻☝🏻☝🏻☝🏻
Siyona Jerald
Siyona Jerald 5 months ago
@Eckynocks no
Eckynocks
Eckynocks 5 months ago
he quit
lakeC
lakeC 6 months ago
Wife: how many pairs of sweatpants do you have? Me: 2:17
X 3 R 0
X 3 R 0 6 months ago
“Who invented the metric system?” “A bad guy” Spoken like a true American. He must be so proud.
Nashtark 111
Nashtark 111 6 months ago
Back in the day, we would use a coat hanger with 20$ bucks on one side to weight our ‘stuff’. Dollar bill was one gram. 1$ dollar piece was an eight and 2$ piece was a quarter. Canadian currency of course.
lazydude
lazydude 6 months ago
You cooked the sticky rice? Well done. Eating kimchi without it, would be a no no for my mama. Koreans don't mess around with rice.
Zhalia225
Zhalia225 6 months ago
17:53 Brad goes BOOP BOOP, train outside my window goes BOOOOOOP xDD
Andrew Suryana
Andrew Suryana 6 months ago
One week later....the amount of the bananas is increasing...
Leonard A. Zaragoza
Leonard A. Zaragoza 6 months ago
Question I think about while fly fishing.... If Claire went paperless, would she then be called E-Claire? .... Eclair hahah . I kill myself . 🤣🤣🤣 I now am going fishing , putting my fishing hat on ... the one that reads “ We Need A Leader, Not A Tweeter “ peace out Brad ✌🏿
Austin Koehler
Austin Koehler 6 months ago
Did Brad land on his feet anywhere? I’d love to see him over at The Babish Universe.
Chibi Dib
Chibi Dib 6 months ago
Fermented radish is top ;) Radish, a little garlic and salt, 2% of the wet mass. Pour water over the radish to cover it entirely. Wait like a week. Enjoy.
chad
chad 6 months ago
no more adam he was fired cause they needed diversity
Bert
Bert 6 months ago
Make some sweet and salty fermented plantains. Do it, and do it now.
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