Melissa Makes Fresh Spring Rolls (Lumpiang Sariwa) | From the Home Kitchen | Bon Appétit

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Bon Appétit

20 days ago

Join Melissa Miranda as she makes Lumpiang Sariwa, Filipino spring rolls packed full of fresh vegetables and tofu. While this dish isn't always vegetarian, this medley of veggies bring a beautiful color and snap to the spring rolls. And instead of using store-bought wrappers, Melissa makes her own that consist of just five ingredients, but are packed with flavor.

INGREDIENTS:
Wrapper:
½ cup all-purpose flour
¾ cup cornstarch
1 tsp. kosher salt
1 ½ cups water
5 large eggs
Non-stick cooking spray

Filling:
2 large carrots, peeled and cubed
1 cup peeled and cubed sweet potatoes
½ head purple cabbage, shredded
1 cup green beans, cut on a diagonal
½ medium onion, chopped
¼ cup finely chopped garlic, divided
½ block extra-firm tofu (about 7 oz.), drained and cubed
1 Tbsp. vegetable oil
Nutritional yeast to taste
1 Tbsp. liquid amino acids

Sauce:
½ cup light brown sugar
1 cup coconut milk
1 Tbsp. amino acids
2 Tbsp. cornstarch

Assembly:
1 small head red or green lettuce
Garlic, finely chopped
½ cup cilantro, chopped and divided
Peanuts, roughly chopped
Johnny's seasoning salt, or salt and pepper, to taste

VIDEO BREAKDOWN:
00:00 Introduction
00:39 Prep the batter, chill for 30 minutes
01:58 Make the filling
04:28 Cook aromatics
05:04 Add vegetables and season
07:47 Add tofu and cilantro
08:24 Make sauce
10:00 Cook the wrappers
11:07 Assemble the spring rolls with lettuce and filling
11:34 Garnish with sauce, garlic, cilantro, and crushed peanuts
11:59 Taste!

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Melissa Makes Fresh Spring Rolls (Lumpiang Sariwa) | From the Home Kitchen | Bon Appétit

Comments
zil zil
zil zil 21 hour ago
the aroyd coconut milk, the only and best.
Gem Caluag
Gem Caluag Day ago
I thought it was the traditional Lumpiang Sariwa recipe... Westernized version, maybe.
Vitor Benin
Vitor Benin 2 days ago
Lame
Mommychelle Cooks
Mommychelle Cooks 3 days ago
Love your version of Fresh Lumpia. Always feel proud to see you cook cuz!
Salt
Salt 4 days ago
Would love to see a sisig recipe!
Aishvarya Arora
Aishvarya Arora 7 days ago
Melissa is amazing! loved this recipe and her approach a ton. more melissa!!
JustZayImNot
JustZayImNot 9 days ago
Team Philippines
vs bogo
vs bogo 10 days ago
So cool! I will try this definetely. Melissa is very nice :)
The Caesar Salad Show
The Caesar Salad Show 10 days ago
In my family they put crushed peanuts on the sauce to make it more chunky
Jalene Reece
Jalene Reece 11 days ago
I LOVE THESE. my grandma used to always make em
Vikram Aditya
Vikram Aditya 11 days ago
Why does she laugh like Kamala Harris
Francis Roberto Sevillena
Francis Roberto Sevillena 11 days ago
hungy
David Massey
David Massey 11 days ago
I guess lumpia is different
Kane Newman
Kane Newman 12 days ago
She so happy
Damien S.
Damien S. 12 days ago
These videos just aint the same any more
Teng
Teng 12 days ago
nope
Chow Qing
Chow Qing 13 days ago
The sauce should have garlic, pepper, sugar, cornstarch, soy sauce and anis. Your sauce is not delicious.
Daniel McGinn
Daniel McGinn 13 days ago
Cool recipe and fun video. More of her please!
J. Alexis
J. Alexis 14 days ago
Got so kilig seeing the words "lumpiang sariwa" 🥰
Thomas Benjamin Roca
Thomas Benjamin Roca 14 days ago
4:35 LOL THAT'S SO TRUE I think Filipinos are the only ones who sauteé garlic first as a rule. Bold flavors, always. Love you ate Melissa!
Paige D'Winter
Paige D'Winter 14 days ago
"I like to cook with colors" my kinda cook.
Marcus Aurelius
Marcus Aurelius 14 days ago
Boring.
Adephx
Adephx 14 days ago
6:31 *beep* my mom
Li -Ion
Li -Ion 14 days ago
melissa out here with filipino represent! love ha
katherine gregory
katherine gregory 15 days ago
So happy you started putting the recipe in the description
Svetlana Muraviov
Svetlana Muraviov 10 days ago
This!
Ali-Ohm
Ali-Ohm 15 days ago
Thatsarap
The Exalted Casual
The Exalted Casual 16 days ago
You guys need to shut down. It's over.
Kareem
Kareem 16 days ago
11:38 I should call him.
새벽키친&dawn kitchen
새벽키친&dawn kitchen 16 days ago
I think cooking changes according to individual tastes. The same recipe can be different like this, and I'm learning something special.^^ It looks more delicious with all your heart. I'll be back after watching the show. Good luck.🌄🌄🌄🌄🌄🌄🌄🗽
Fxx S
Fxx S 16 days ago
I wish I could downvote you more
Fxx S
Fxx S 16 days ago
Oh look, another pigeon holed minority. Yep, right on brand ba, right on brand. You had such a slice of heaven. I can't tell you how many times I watched your Thanksgiving special... And you ended up being RACISTS. GREAT thanks 👌
Jim.B
Jim.B 16 days ago
Its an enchilada.. Sorry thanks for trying.
Kindred Mario
Kindred Mario 17 days ago
What about peanuts in the sauce? 🥲🥲🥲
lara tubog
lara tubog 17 days ago
Represent ✨
Fred Kennedy
Fred Kennedy 17 days ago
Remember when bon appetit didn't suck.
Pepper
Pepper 17 days ago
dancing it out _me this 2021_
LOL Cool J
LOL Cool J 17 days ago
I'm'onna look forward to her next video
Adam Rivera
Adam Rivera 17 days ago
if someone has only smelled cheese and never tasted it, yes, nutritional yeast tastes vaguely of an aftertaste of cheese. It's also not terribly nutritious- try and find it un-fortified then see where the nutrition is.
Raymond Thomas
Raymond Thomas 17 days ago
Everything looked good until you got to the coconut caramel sauce - coconut allergy, can't go there.
Chow Qing
Chow Qing 13 days ago
@5ystemError Yes my mother put it in lumpia sauce and also in PAKSIW NA PATA too. 😀
5ystemError
5ystemError 13 days ago
@Chow Qing Anis like star anise? That sounds like a great idea
Chow Qing
Chow Qing 13 days ago
We didn't put coconut in our lumpia sauce but garlic, soy sauce,pepper, sugar, cornstarch and anis.
5ystemError
5ystemError 17 days ago
As far as I know, a coconut sauce isnt really common for fresh lumpia. I think most people just use a cornstarch thickened sauce with sugar + soy sauce + minced garlic and top with crushed peanuts.
Dilusss
Dilusss 17 days ago
did y'all change the thumbnail?
Mitch Joseph
Mitch Joseph 18 days ago
You are wonderful to watch!
n k
n k 18 days ago
Arent they accused of systematic racism? Nice cover up!!!
Mei Yoke Chan
Mei Yoke Chan 18 days ago
Would appreciate the receipe for the wrapper pls
Alexis Rieck
Alexis Rieck 18 days ago
Does anyone know how many this would make??
wayneregretzki
wayneregretzki 18 days ago
actually
Chrissy Tracey
Chrissy Tracey 18 days ago
Looks so fresh and delicious 🤤
D Z
D Z 18 days ago
Wifey!
totobits
totobits 18 days ago
Much better alternative for nutritional yeast is “ Magic Sarap” bwahahaha!!!
Sean Smith
Sean Smith 18 days ago
You lost me at vegetarian.
niña athena ibones
niña athena ibones 18 days ago
filipinos use msg or magic sarap
Poonam smart kitchen
Poonam smart kitchen 18 days ago
Nice 👌
thke vi
thke vi 18 days ago
When you use the water for the batter, does the temperature matter? or just stick to room temperature?
Cyrribrae
Cyrribrae 18 days ago
Melissa is so calm, collected, and competent that the even the intro joke is just her giving practical advice lol. I like a lot of the new presenters, and Melissa is excellent
Hey Juswa Jey
Hey Juswa Jey 18 days ago
nice!!! not authentic lumpiang sariwa though and you are not supposed to cut the veggies in cubes..
Abby Hawkins
Abby Hawkins 18 days ago
Omg yummm this is interesting, ive never had fresh lumpia my mum only does fried version. Love Melissa too!
mega mushroom
mega mushroom 18 days ago
Thats impossible .-.
Limen
Limen 18 days ago
Is cilantro a traditional Filipino ingredient because when I visited Cebu, I had trouble finding any in the supermarkets I visited?
wordsandtricks
wordsandtricks 2 days ago
@Limen It's like a more grassy & sharp parsley. Much cheaper & easier to find than wansuy. Quite common at markets & talipapa stalls here in NCR. 👌
Limen
Limen 2 days ago
@wordsandtricks I've never tried kinchay.
wordsandtricks
wordsandtricks 3 days ago
Cilantro is wansuy/wansoy, but most people just use kinchay/Chinese celery.
givememore4free
givememore4free 13 days ago
@Limen I thought you meant in USA.
Chow Qing
Chow Qing 13 days ago
@Limen the stalk
Scott Howard
Scott Howard 18 days ago
@bon apetit I do not comment often(or at all) But I really look forward to Brad....Melissa would be a second. Please more.
Bich Thy Nguyen
Bich Thy Nguyen 18 days ago
UGH i love this dish!! i've had the more traditional/common version when i lived in the Philippines and i love how tender, moist and chewy the wrapper is
Joshua
Joshua 18 days ago
There are actually several variations to this sauce. An even more umami sauce is a peanut sauce, or a garlic peanut sauce.
boudebaba
boudebaba 18 days ago
i like her
Gnat Foehn
Gnat Foehn 18 days ago
Wow. A rare Filipino dish that does't instantly add 3lbs. I can finally make something and enjoy it without worry. Thanks for the share.
Chow Qing
Chow Qing 13 days ago
Well Paksiw na Bangus and Chopsuy are fish and vegetable popular dishes that's healthy too.
Midzi Zulkifli
Midzi Zulkifli 18 days ago
Raw minced garlic as a garnish?! I'm sold!!
LeAny
LeAny 18 days ago
😊💖
D Magada
D Magada 18 days ago
Ang sarap!! So happy that my favorite kind of lumpia is featured. Lumpiang Sariwa is such a refreshing celebratory food. Thanks for the recipe, Mel!
halleluia5000
halleluia5000 18 days ago
It's actually way better if you julienne your veggies, also fry the tofu before adding. It would add a little bit of crunch and would be more likely to keep its structure
Orusai RN
Orusai RN 18 days ago
I like this more than lumpia. 🙂
Laura C
Laura C 18 days ago
they look so good! i'll try to make them
marko4958
marko4958 18 days ago
Garbage content.
Dean Lyew
Dean Lyew 18 days ago
what a beautiful human being
D Z
D Z 18 days ago
I love melissa, such a babe😍😘
Casey Major
Casey Major 19 days ago
They rotate through different people of color to make themselves look good. BA you’re so pathetic UNSUBSCRIBE!
Midlife Mom
Midlife Mom 19 days ago
More Filipino dishes!
Feekpah Kerkula
Feekpah Kerkula 19 days ago
Whenever I watch these new videos, I wonder why they didn’t do this in the first place. Why wait for a huge scandal to implement diversity?
Alv Tan
Alv Tan 19 days ago
pls wear long sleeve, your tatoos is disturbing my viewing!
max silbert
max silbert 19 days ago
I've always thought to add the garlic toward the end so it doesn't burn and turn bitter?
max silbert
max silbert 18 days ago
@khamille j lol I'll have to try it sometime
khamille j
khamille j 18 days ago
Not when you're filipino :) ;)
Matt Schaffer
Matt Schaffer 19 days ago
Y'all got a tripod or something? Getting seasickness over here. Geez.
Adobo Hutt
Adobo Hutt 19 days ago
These videos are basic and boring.
Dev H
Dev H 19 days ago
We totally call it fish flakes in our house!! 😍
Srirachammmgood
Srirachammmgood 19 days ago
Step 1: Pretend nothing happened. Step 2: Hire a diverse staff of cooks. Step 3: Hire a PR company. Step 4: Make content. Step 5: Delete every negative comment. Step 6: Nobody cares anyway.....
Typing . . .
Typing . . . 19 days ago
I know a girl called archel looks just like melissa
Leilani Longo
Leilani Longo 19 days ago
Kain tayo! Girl crush 🇵🇭🇮🇹
Pavel Medbery
Pavel Medbery 19 days ago
My heart almost stopped when she put the garlic in first.
niña athena ibones
niña athena ibones 18 days ago
that's how us filipinos cook. I was shocked when I learned that westerns put onions first
wiggles1031
wiggles1031 19 days ago
Where is Brad?
westwynd
westwynd 19 days ago
Brad is there? No, I just got so excited. Great dish tho. Mahal kita
recoil53
recoil53 19 days ago
Right, because a title that says 'Melissa' clearly has people expecting "Brad".
GreyDevil
GreyDevil 19 days ago
Is there a way to make the batter vegan? Can you use gram flour?
5ystemError
5ystemError 17 days ago
Idk bean flours might be too heavy. I’d just look up vegan crepe batter recipes and use those
Mmina Maclang
Mmina Maclang 19 days ago
Just a comment out there, the accent pronunciation is loom-PYÂ, so it's accented on the last syllable, and there's a hard stop at A. Sariwa ("fresh") is accented on the second syllable and stops at a hard A. sa-REE-wà. Lumpiang (translates to "lumpia that is ___") is read as loom-PYÁNG. Together it's read as loom-PYÁNG sa-REE-wà. And Lumpiang Sariwa means lumpia that is fresh.
Keri Birmingham
Keri Birmingham 19 days ago
Melissa comin thru with the goods AGAIN
Thomas Chiu
Thomas Chiu 19 days ago
I love Melissa!
Mmina Maclang
Mmina Maclang 19 days ago
YES. WE ADD THE GARLIC FIRST. Girl youve been approved. Congratulations.
Mmina Maclang
Mmina Maclang 19 days ago
Finally somebody makes Lumpia thats not Lumpiang Shanghai. Good Lord, Lumpiang Sariwa is so good
Nicolas Sinon
Nicolas Sinon 19 days ago
I eat this Dish in french Guyana in a Surinamese restaurant .
Bryane
Bryane 19 days ago
I also suggest adding peanut butter in the sauce.
Vanessa Moreno
Vanessa Moreno 18 days ago
That sounds delicious
komentarista
komentarista 18 days ago
true. i was actually wishing for her to put a small dollop in there. :)
givememore4free
givememore4free 19 days ago
THANK YOU MELISSA FOR THIS BEAUTIFUL DISH!!! ❤️❤️❤️❤️❤️❤️
Andrew Budd
Andrew Budd 19 days ago
Recipe? I would love this with pork or shrimp but would equally making this for my vegan friends.
givememore4free
givememore4free 19 days ago
It is in the description
Kent Melvin Miranda
Kent Melvin Miranda 19 days ago
PROUD COUSIN HERE WOOOOAH.... I AM SO PROUD OF YOU
eazy skribbles
eazy skribbles 19 days ago
Something tells me that the pun was actually intended.
Danny Scranton
Danny Scranton 19 days ago
I miss the days when we had Sola, Gabby, the women who's cat name was Tuna, and Clair
Danny Scranton
Danny Scranton 19 days ago
@Justin Petrone I am asshat
Justin Petrone
Justin Petrone 19 days ago
okay? then watch older videos
aafster life
aafster life 19 days ago
@J Pangilinan Yes. Poor Molly 😆
J Pangilinan
J Pangilinan 19 days ago
@aafster life yeah and Tuna is a dog.
aafster life
aafster life 19 days ago
Poor Molly.
Daniel Lutz
Daniel Lutz 19 days ago
Love her!
Neill
Neill 19 days ago
omg i grew up eating these with my family and i love them
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