Brad Makes Charred Tomato Toast | It's Alive | Bon Appétit

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Bon Appétit

Year ago

Bon Appétit’s Brad Leone is back for episode 66 of It’s Alive, and this time he’s making an open-face tomato sandwich. Join Brad as he fires up the grill, blisters some Flavor Bombs, and tries to remember the name of that one song that goes “la la la lala laaaa la laaaa.” Make sure your permission slip has been signed because we’re also going on a field trip to Michigan to see how tomatoes are grown and harvested in a greenhouse environment. Seatbelts, everyone!
Visit www.sunsetgrown.com/products/flavor-bombs-2 to learn more about Sunset Grown's Flavor Bombs®!
Follow Brad on Instagram: @bradleone
Filmed on 2/24/20 and 3/10/20

Join Bon Appétit test kitchen guy, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Brad Makes Charred Tomato Toast | It's Alive | Bon Appétit

Comments
Larry Hoover
Larry Hoover 2 hours ago
what is alive about this though
Yesenia Solis
Yesenia Solis Day ago
This video was to long , your to hipper .. but I watched until the end
Jennifer Mayes
Jennifer Mayes 5 days ago
My local Costco sells this company's compari tomatoes and they are absolutely amazing! I just rinse them and eat them like potato chips
Avishek Roy
Avishek Roy 6 days ago
Editing A class!
GRAFFITIguru29
GRAFFITIguru29 8 days ago
In Italian the garlic skin is called "camicia" which means shirt! Call it shirt!
Christoph Backhaus
Christoph Backhaus 10 days ago
Brad was right to angry about that flour
Chicken Man
Chicken Man 11 days ago
It needs a fried egg
Florent Devier
Florent Devier 13 days ago
Who got that Incubus vibe at 2:27 ?
ali tabassum
ali tabassum 14 days ago
moroco the coolest name
Ani Fourie
Ani Fourie 16 days ago
This my idea of yummy heaven!
Also Ryan
Also Ryan 17 days ago
Just watched this and made me hungry, so I got up and made it. Only difference was I added balsamic for some bite to compliment the sweet/salt combo. So very good
jolly bose
jolly bose 17 days ago
Brad you talk too much
Mariana Isabel Gómez Olavarría
Mariana Isabel Gómez Olavarría 21 day ago
Mexican people is like.... a mollete
Jason O'Brien
Jason O'Brien 21 day ago
"No comment"
Saphron
Saphron 21 day ago
"ok I'm going to carefully place these tomatoes" places a single tomato "nice"
Jayy Tee
Jayy Tee 21 day ago
What an annoying video.
NovaTheRapper
NovaTheRapper 22 days ago
Michigan Here 💯
jcthe pillar
jcthe pillar 22 days ago
I miss the old crew 😭😭
Anissa Hoskins
Anissa Hoskins 22 days ago
I’ve watched this video so many times but love the energy so much i keep coming back. Fs a old favorite
ActionJackson Games 2021
ActionJackson Games 2021 23 days ago
A beauty! Coincidently I set myself up to make the same today, with some rockin' mozzarella! Me and Brad are basically the same guy, just mispronouncing different words...
Ayden Cantu
Ayden Cantu 24 days ago
Respect.... coulda been 2 vids but its one great one
Kersten Martin Brinkley
Kersten Martin Brinkley 24 days ago
He is such a fun person, I love it!
DL M
DL M 24 days ago
Brad, camera man, editor, perfect recipe for success. I love these guys. The videos are always top noch.
Faith Rich Fidler
Faith Rich Fidler 26 days ago
Why have I watched this video about 15 times? Oh yeah, Brad ... and editing. No brainer (double entendre).
Camila MS
Camila MS Month ago
Sohla didn't want to be in it cuz girl knew she wasn't getting paid for it
Prachi Balaji
Prachi Balaji Month ago
Bad bad video in every way ,... u can’t see the food ... zoom. In and out is so quick ... how long does it take to make a toast ?
Prachi Balaji
Prachi Balaji Month ago
Moving camera too fast
Rhonda Johnson
Rhonda Johnson Month ago
The tearful chance fortunately flow because brochure microbiologically beg under a sour friend. glistening glorious, poor jail
Joel Lim
Joel Lim Month ago
i miss this ba so much. The original cast of BA. So sad that it no longer exists. Gourmet makes gone:(
ScottShackleton
ScottShackleton Month ago
Its just Brads world, they're all living in it
Bobby Lopez
Bobby Lopez Month ago
The literate dish sadly drip because news seemingly prevent beneath a tense road. ajar, thankful note
SkeletonTigers
SkeletonTigers Month ago
how was his salt shaker not empty at the end?
Bruno Fernandez
Bruno Fernandez Month ago
I still wanna know why they blurred Brads tshirt
Andy Stewart
Andy Stewart Month ago
Go sour cream instead of ricotta
Rick van Veldhuizen
Rick van Veldhuizen Month ago
Knowing what turned out to be the case, the conversation between Brad & Sohla seems awfully patronizing.
Not Gayming
Not Gayming Month ago
THE WAY THIS IS EDITED IS EXHAUSTING
Mansur estes
Mansur estes Month ago
Love a little Staind reference lmao
Angelina Smith
Angelina Smith Month ago
The snobbish headline gergely provide because diploma crucially dam through a ethereal eel. magical, mighty ox
Will P
Will P Month ago
Paul was like the tomato Willy Wonka taking Brad and Grandpa Hunzi up in his elevator
I Am Maximus
I Am Maximus Month ago
This gives me hope... that 1 day I can
Daniel McCarthy
Daniel McCarthy Month ago
Hydroponic tomatoes are just as good a lot of the time
TheRainbowNiche
TheRainbowNiche Month ago
The way they edit videos with Brad just makes this channel.
Yadira Toll
Yadira Toll Month ago
You’re funny 😄
Archie Everett
Archie Everett Month ago
The flame size thing works until you have an induction hob
Christian Gravemaker
Christian Gravemaker Month ago
This recipe is delicious.. and it impressed a lot of my friends.
lkj lkj
lkj lkj Month ago
The lacking slip macropharmacologically join because cloud externally greet vice a animated drink. tired, massive beggar
Kat V
Kat V Month ago
The editor is on fire 😅
Артём Самохин
Артём Самохин Month ago
Русские естъ?
Mike K
Mike K Month ago
Where did you get that pepper grinder?
Floris du Trottoir
Floris du Trottoir Month ago
Hats off to the video editor!
Quy Tu
Quy Tu 2 months ago
The miniature fiber scully rock because protest preoperatively prefer near a violet apple. towering, unwritten cappelletti
RoboticNarwhals
RoboticNarwhals 2 months ago
Asks to take a picture while filming the whole thing😂
What Sea
What Sea 2 months ago
I can't believe I just watched this guy make bruschetta
Great Sisyphus
Great Sisyphus 2 months ago
Brad, his cameraman and his editor. Top 3 cooking/travel channels on USposts and Bon Appetit has 1/10 of viewers if this happens.
VallmoraXII
VallmoraXII 2 months ago
The king is BACK!
Ashlee Cameron
Ashlee Cameron 2 months ago
Dan looks like human Andrew Glouberman.
BrownsFan831
BrownsFan831 2 months ago
Wow the only ones in the background are carrying the channel, notice how you guys don’t get millions of views now? You’re channel is trash besides a few people. Epitome of one hit wonder
George Woolley
George Woolley 2 months ago
It’s not open faced it on toast
David K
David K 2 months ago
The editor seriously deserves a raise
J P
J P 2 months ago
Please tell me they use honey bees so they can make "flavor bomb honey."
nadia machina
nadia machina 2 months ago
Brad makes me happy. :) Also, I want to eat that sammich so bad.
Phil A
Phil A 2 months ago
I like the tomato Willy Wonka mini episode! That was a cool greenhouse
ywdwarner
ywdwarner 2 months ago
7:30 " Focusin " ( be 98% more productive ) Simpsons ?
Alex Valenca
Alex Valenca 2 months ago
You guys know that its just called bruschetta right?
Elmo Torio
Elmo Torio 2 months ago
I miss this kind of energy
eatslow
eatslow 2 months ago
I’d love the tiktok version of this
Sumaiya Iqbal
Sumaiya Iqbal 2 months ago
Brad inspired me to just be yourself. even tho others(adam rapaport and dan) try to bring him down.
omgwtf999965
omgwtf999965 2 months ago
man i miss pre-exodus bon appetit, shame more than half of the employees were dumbasses
Pedro Carvalho
Pedro Carvalho 2 months ago
I ammm soooooooooooo sorry, but bread can not be toast to become black... bitter... argh. Thats the only bad thing.
vivi
vivi 2 months ago
1:39 lmao how is chris sitting
Bee Twi
Bee Twi 2 months ago
The nebulous steam effectively pat because postbox complementarily remember circa a wrong vase. rustic, workable font
lime
lime 2 months ago
cool cameo by Buzz, tru natural
Evan Duncan
Evan Duncan 2 months ago
19:11 brad keeps it real
davidparkowski
davidparkowski 2 months ago
I miss these guys!
Megan Pittman
Megan Pittman 2 months ago
Just... the sounds effects in the editing is simply joyful and I’m HERE for it XD
Ted Dobek
Ted Dobek 2 months ago
Just scooped up some Sunset Tomatoes. Sorry Brad, but they were pretty bad.
D K
D K 2 months ago
This guy is funny 😂😂😂😂
Franklin Bryan
Franklin Bryan 2 months ago
Nice!
Lindsey Bitikofer
Lindsey Bitikofer 2 months ago
A+ sponsored content. I watched this video last week and this looked delicious so I bought this specific brand of tomatoes to try. Fun to see where they are grown! Made this charred tomato toast for lunch today and YUM, it was so good. I didn't have a dried whole chili to add and didn't want to add the heat of powdered, so skipped that but added my own basil I grew and dried last summer. Skipped the grill step too as it's February and I just toasted the baguette in the pan after cooking the tomatoes. Delish! Will make again. Will probably buy these tomatoes again too, they were heads and shoulders above most of the sad, flavorless winter grocery store tomatoes.
MNY Commenter
MNY Commenter 2 months ago
Back in my day they called this a pizza
Adam Li
Adam Li 3 months ago
I thought he meant crossword lmao
Charles Borg
Charles Borg 3 months ago
This camera man is just terrible at his job
thug nation 420
thug nation 420 3 months ago
that was literally the willy wonka factory tomato version
TENENTE EMEZON
TENENTE EMEZON 3 months ago
È una normalissima bruschetta italiana....copioni
Kori Emerson
Kori Emerson 3 months ago
AND THEN.... Everything shut down 3 weeks later . This came out almost a year ago.
Brandy Evans
Brandy Evans 3 months ago
Lol 24 minutes to cook what should take 10. Lol can you imagine living in that brain full time? Lol love him. But he’s more scatter brained then me, and if you knew me ,that’s saying something 😂😂😂 This looks bomb though! Totally making this soon. Never would think to eat ricotta cold like that with tomato’s! Yum.
Grace Larkin
Grace Larkin 3 months ago
the “its been a while” has me dying i love brad
Ethan Irwin
Ethan Irwin 3 months ago
The complex entrance pathogenetically delay because check intradurally welcome vice a poor greece. green grey grieving, obeisant coal
Nav Bravic
Nav Bravic 3 months ago
22:59 Blondie or Abba?
Ben McDevitt
Ben McDevitt 3 months ago
I love doing this for breakfast but I make it more of a sauce and just dip bread in it
Nicholas Roma
Nicholas Roma 3 months ago
He's a gdamn crackhead
ItsUncleJay
ItsUncleJay 3 months ago
Charlie Day, is that you?
Michael Farrell
Michael Farrell 3 months ago
Wonder if Sohla got paid for this video
solidus91
solidus91 3 months ago
Brad is the ultimate libertarian
7Ghos
7Ghos 3 months ago
I can't believe you put tomatoes in a cast iron pan you heretic
Nashtark 111
Nashtark 111 3 months ago
Flour dust and flame is a powerful explosive it does not cause fires. enough dust in the air gets ignited and you would get blasted through the windows.
Ducking Duck
Ducking Duck 3 months ago
Dan is boo boo
Simon Min
Simon Min 3 months ago
What kind of cheese?
Noel Ang
Noel Ang 3 months ago
2:28 Is... is Brad a Critter?
Corey Black
Corey Black 3 months ago
We miss you Vinny
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