Pro Chef Tries to Make Chicken Teriyaki Faster than Delivery | Taking on Takeout | Bon Appétit

  Views 169,350

Bon Appétit

8 days ago

Seattle teriyaki may be a little bit different than what you're used to. It has a sweet and smokey flavor and features sides of sweet and creamy mac salad and a tangy and crunchy salad. We challenged Melissa Miranda to make her own Seattle chicken teriyaki faster than it takes for delivery to arrive. Was she up to the challenge?
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Pro Chef Tries to Make Chicken Teriyaki Faster than Delivery | Taking on Takeout | Bon Appétit

Comments
Preetha Kumaresan
Preetha Kumaresan 12 hours ago
I thought she would put a timer for 10 minutes 😂
Fncy Pntsz
Fncy Pntsz 18 hours ago
I don't know many places in Seattle Teriyaki Land that serve macaroni salad by default or as an option. That added unnecessary time leeching. It is usually chicken, rice, and iceburg/cabbage/carrot salad.
Sapph1r1ne
Sapph1r1ne Day ago
I never had mac salad with Seattle chicken teriyaki. I sure miss this dish. It was my comfort food!
pen64
pen64 Day ago
Sitting here on my deck eating Seattle teriyaki while watching this 👀. Mac salad is not a compulsory delivery side but an add on, though all places have it. What is in front of me is: a standard styrofoam delivery clamshell container filled with rice, topped with two huge slabs of grilled chicken breast that is smothered in that incredible sweet sticky teriyaki sauce. Iceberg/carrot/cabbage salad with that equally incredible salad dressing (really, it’s so good!). This is absolutely my comfort food. Best of all, my local joint sells big squeeze bottles of their teriyaki sauce for $5. It’s a staple condiment in my kitchen!
Louí Lopèz
Louí Lopèz Day ago
125 restaurants did not like this video😤😝
Madeleine K.
Madeleine K. 2 days ago
Recipe for the Seattle Teriyaki sauce ?
Jesse Gibson
Jesse Gibson 2 days ago
Melissa is for sure becoming one of my favorite chefs on the channel. More content with her please!!! Would love to see more Filipino food!
Rachel
Rachel 2 days ago
She’s not overtime if the delivery hasn’t arrived yet!
pjjw
pjjw 2 days ago
also, never cabbage. always iceberg. never cabbage.
pjjw
pjjw 2 days ago
wtf, mac salad? that's a hawaiian thing, but we never do that in seattle.
Mellow NES Superstar
Mellow NES Superstar 2 days ago
And now.... I'm starving and haven't even gotten out of bed yet..
Denis Ambrozhevichyus
Denis Ambrozhevichyus 2 days ago
omg, what that crazy macaroni salad is? why it's here?
whatbuttondoipush
whatbuttondoipush 2 days ago
Isn't most Seattle teriyaki actually Korean? And I've never seen pasta with it.
MattGPDX
MattGPDX 3 days ago
Melissa is so dang cute! More videos with her please! I love her vibe.
bleep bloop
bleep bloop 3 days ago
I LOVE THIS CHEF!!!!!!!!
bleep bloop
bleep bloop 3 days ago
finally a chef that calls out why kewpie is different than typical mayo ... the MSG
Lucy Luo
Lucy Luo 3 days ago
1:43 she said right wice 😅 I miss Seattle chicken teriyaki!!
Jackson Ueland
Jackson Ueland 3 days ago
this easy tf lol I make chicken teriyaki every night
Josh Fabregas
Josh Fabregas 3 days ago
omfg melissa actually went and used silver swan soy sauce lmaooo
Yer Da
Yer Da 3 days ago
Americans idea of salad is hilarious
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Hastur
Hastur 3 days ago
Can you put up a recipe for this one please? Thanks!
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Justin Philips 3 days ago
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Austin Haines
Austin Haines 3 days ago
Yooo we need more Melissa videos for sure y'all!
Sherwin Palomo
Sherwin Palomo 3 days ago
Looks yummy
Katherine Chirinos
Katherine Chirinos 4 days ago
Why would anyone give this a down vote??? I cook all the the time, but could never cook this in the time constraints 🤦‍♀️
evenhasawatermark
evenhasawatermark 4 days ago
I'd say she wins on the chicken and the macaroni, but the delivery place wins on the salad. Just because I'm not a huge fan of raw cabbage. So she got the best 2 out of 3.
Riven Doto
Riven Doto 4 days ago
1:43 rhite wice
Evergreen Music
Evergreen Music 4 days ago
I don't know if I'm just hittin the wrong spots or what, but I live in Seattle and I've NEVER gotten mac salad with my teriyaki! I'm jealous man lol
Fncy Pntsz
Fncy Pntsz 18 hours ago
So same.
Shannon McCormick
Shannon McCormick 4 days ago
Melissa is such a delight!!! 💕 Probably very similar to this dish!
Luiza Costa
Luiza Costa 4 days ago
i’ve never seen her before but she’s nice i love her
baby bear vlogs
baby bear vlogs 5 days ago
Melissa, yours looks so much better! I have to totally make this now! This reminds me of being in high school, when I first tried chicken teriyaki!
Fanta Fanatic
Fanta Fanatic 5 days ago
Shouts outs to the m’s
Crystal Wallace
Crystal Wallace 5 days ago
I would say Melissa your dish looked more appealing, thinking yours tasted better as well💯
Casey Miller
Casey Miller 5 days ago
did she not wash her rice? :o
Frances McDermott
Frances McDermott 5 days ago
Melissa is awesome!
Guy Gonzales
Guy Gonzales 5 days ago
Melissa rocking the M’s jersey is a sign that we have a good season ahead of us! MY OH MY!
K R
K R 5 days ago
Melissa for the win! 👍
RaeAnn Mortera
RaeAnn Mortera 5 days ago
Can we have a whole “Chef Melissa” series? I love her energy and she’s an amazing chef!
Cris Carvajal de Ponte
Cris Carvajal de Ponte 5 days ago
Melissa hands down you won this!
dmh954
dmh954 5 days ago
Great cooking- but on the production side, you really need to cool it with the Office-style quick cuts and shaky cameras.. that was hectic.
Jennifer Cordell
Jennifer Cordell 5 days ago
We need follow up versions with the chef’s recipe for these dishes.
John Daryl Ocampo
John Daryl Ocampo 5 days ago
Seeing a filipino chef on Bon Appetit is AMAZING!!!!
ilikepandas1
ilikepandas1 5 days ago
Great offense appropriate proud Japanese cuisine produce instead dirty dirty diarrhea chiken. Recipe stench emanate. Tattoo indication gang low life affiliation cook. Danger co-worker steal bike rob wallet criminality expand. Adam, how allow company degenerate?
bamasteus
bamasteus 5 days ago
Why not blend the mushrooms?
rea ioannou
rea ioannou 5 days ago
1:43 me and my last brain cell
Dustin Anglin
Dustin Anglin 5 days ago
As someone lives in Seattle, the mac salad is pretty rare, but everything else is spot on. Sticky rice, charred marinated chicken thighs, super simple cabbage salad with a creamy sesame dressing, and a very soy forward teriyaki sauce. That said, if you want a killer mac salad in Seattle, check out Ma'ono. Great mac salad, super spicy fried chicken.
autokrft
autokrft 5 days ago
This channel fall off hard or what? Used to be on my recommended everyday. Looks like it's only getting 100k views instead of the 2m they usually got lol
Pepper
Pepper 5 days ago
she is *speed*
Brian Weaver
Brian Weaver 5 days ago
1. Kewpie for life 2. GRIFFEY. DUH
Step5913
Step5913 5 days ago
gotta admit Chef Melissa here able to maintain her cooking directions relatively calm, soothing, and pleasant during the rush. Props to her and the shooting crews for producing this vid !!!!
Andrew McQuade
Andrew McQuade 5 days ago
Love the M’s. Griffey is a hero.
Andrea Simmons
Andrea Simmons 5 days ago
She really looks like she knows what she’s doing. Really calm and collected and entertaining
Arthur Lindhjem
Arthur Lindhjem 6 days ago
Looks good but real Seattle yaki does not have Mac salad
Tom Maul
Tom Maul 6 days ago
Never seen Mac salad with my teriyaki in all my years in seattle
O
O 6 days ago
She moves like a real chef. It almost makes the other current BA chefs look like amateurs 😬
Ruzielle Ganuelas
Ruzielle Ganuelas 6 days ago
She's a real chef, went to Itay, worked in restaurants in Seattle and owns her own restaurant. She's a hometown hero.
Danial Khan
Danial Khan 6 days ago
I wish they included recipes in the description
Mike watson
Mike watson 6 days ago
Next up. Spam musubi and malasada . ur marriage in shamble just sprinkle some MSG on it.. All betta.. Everything but the bagel seasoning?? My ancestor rolling in their grave.
HubSpot
HubSpot 3 days ago
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Mike watson
Mike watson 6 days ago
Aunty talk too much. Less talk more cook. No way she beat ten minutes. This is edited. In hawaii u get two scoop rice Mac salad.. Why so stingy with rice. Hiiiyyaahh
Mike watson
Mike watson 6 days ago
Uncle roger is in the chat. Hiiiiyyaahhh
why dee
why dee 6 days ago
the trick to mac salad is to add enough mayo, let it chill for a while, then add another fat spoon of mayo before serving.
SRQCatLady
SRQCatLady 6 days ago
I love her!! More Melissa, please!
nia
nia 6 days ago
Y’all ever going to make African, Caribbean or South American dishes, especially with new management
Josee Sandoval
Josee Sandoval 6 days ago
Wheres delaney??
Laqueena Patterson
Laqueena Patterson 6 days ago
Melissa did that!
Jaden Tinoco
Jaden Tinoco 6 days ago
i love her energy sooo much!
Ray Salvador
Ray Salvador 6 days ago
Ate Mel is a GOAT!
sad fat kitto
sad fat kitto 6 days ago
we miss Claire
David
David 6 days ago
I'd get "seattle" teriyaki all the time in Long Beach, CA
Bryan Murray
Bryan Murray 6 days ago
Compare this "Faster than Delivery" and the other with Andy's Episode. You can tell who is actually working in a restaurant kitchen. They are much more comfortable under the time pressure than Andy was. He was pure chaos.
Bern Mangilaya
Bern Mangilaya 4 days ago
Agree
Dani Loose
Dani Loose 6 days ago
seattle loves u Melissa you are holding it down for us so hard
flickdahop
flickdahop 6 days ago
tooooooo frky shaky
karen p
karen p 6 days ago
I’ve had chicken teriyaki (in Seattle) countless times and have never seen mac salad. I need to find the right take out spots.....
K C
K C 6 days ago
I became a fan when she started making the sauce with no measurement, eyeballing everything. The skills ! ㅠ..ㅠ
Crump Family Values
Crump Family Values 6 days ago
Love the Faster than Delivery episodes 👍
Fio Mercado
Fio Mercado 6 days ago
love melissa sm! but i’ve been missing the other fil-am chefs too. hope to see them soon.
Bobby J
Bobby J 6 days ago
Idk bit she’s cute
Tess Cory
Tess Cory 6 days ago
Need to know her favorite teriyaki place(s) in Seattle!!
Kevin Chow
Kevin Chow 6 days ago
I love her attitude towards cooking. You can really tell she loves it and hear her smiling when talking.
Tantrum Design Studio
Tantrum Design Studio 6 days ago
but what if you only have 1 stove though
Lunay LeZarde
Lunay LeZarde 6 days ago
It's not overcooked, it's _al bente._ Yes, that's a real term, and some pasta recipes absolutely call for it.
Ryan Dowsing
Ryan Dowsing 6 days ago
Also gonna echo the ???? of other Seattlelites on the Mac Salad, I don't hate the idea of it, but I associate it with Hawaii or Pac Island places not the hole in the wall Seattle/Suburb Strip mall places. Personally I prefer katsu to Teriyaki though or get a half and half combo.
Local Gothdad
Local Gothdad 6 days ago
i like her a lot, but i still don’t like bon appetit. fess up chris. then i’ll come back. until then, still unsubbed. be honest guys, dont hide your mistakes with POC. As a POC, i still cant forget until y’all hold yourselves accountable.
LOL Cool J
LOL Cool J 6 days ago
When did Char become Smoke?
Benjamin Heartin
Benjamin Heartin 6 days ago
For people confused about why this is a Seattle thing/what Seattle teriyaki is, here's an explanation. The marinade for the chicken is usually sugar and/or mirin, garlic, ginger and soy sauce. It's based on Japanese fish glazes, and to be honest this version may well have origins in Hawaii or outside Washington. Either way, the prep and marinade can now be found in most states. What makes Seattle Teriyaki (it's actually more common in suburbs and small/mid sized towns in Western Washington these days than Seattle proper) distinctive are the sides and variety of marinated meats. A legit Washington teriyaki restaurant will serve white rice (usually 2 scoops), marinated meat and salad (mostly iceberg lettuce with a sugar/vinegar/mayo/sesame oil dressing). The salad is key because it's really the only part that is pretty much exclusively found in the Pacific Northwest and a lot of out of staters think it's gross. In a way Seattle Teriyaki is symbolic of Washington because it is unfamiliar to newcomers to the state, and increasingly not trendy enough to survive in downtown Seattle. So it's often most beloved by suburban and rural/semi rural people who grew up in Washington. Props to this chef for including it in it's traditional form when it's easier to modify or replace the dressing for larger audiences! Another thing, some people in the comments are saying mac salad isn't a Seattle Teriyaki thing too. I disagree. Seattle Teriyaki was invented by a Japanese immigrant and mostly spread and developed by Korean immigrants (this is why the marinades for red meats often are vaguely similar to Korean marinades). That said, I have seen places that incorporate Vietnamese and Polynesian flavors because of the background of owners and cooks. In my opinion as a Washingtonian, as long as a restaurant offers the rice/mayo salad/meat combo in some capacity innovation and any additional cultural influences are an important part of the evolution and tradition of Seattle Teriyaki. So adding mac salad actually totally makes sense even if it isn't common. What makes Seattle Teriyaki so awesome is it's diverse and dynamic immigration-driven background and the love/pride that it's created in people of races and ethnicities in Washington. Anyway, there's my crazy teriyaki rant for nyone who's made it this far. Thank you for the video chef Miranda!
jason miller
jason miller 6 days ago
Thanks for the explanation. Having said that, one word ....Diabetes
Phillip Cunliffe
Phillip Cunliffe 6 days ago
I wish we got mac salad with every order of Teri in Seattle. Not all that common sadly.
Sapph1r1ne
Sapph1r1ne Day ago
I would love to find a restaurant that serves it with mac salad!
vecdran
vecdran 6 days ago
Was gonna say, I've eaten my body weight several times over in Seattle area teriyaki, and I've never received mac salad. Otherwise looks great!
A Balanced Breakfast
A Balanced Breakfast 6 days ago
As a Seattle-born Mariners fan, if your favorite player isn't Ichiro, then you're not a fan in my eyes.
Amrita Singh
Amrita Singh 6 days ago
More of her!!!
Cookin' with Tee
Cookin' with Tee 6 days ago
Yesss I need this rnn !
Monica Clark
Monica Clark 6 days ago
She’s wonderful.
doupi 8
doupi 8 6 days ago
So close!!
Ren
Ren 6 days ago
She finished it before it got delivered, so that isn't overtime.
hotshot619
hotshot619 6 days ago
Part of the reason I don't enjoy Food Network anymore is because of all the time based shows. I'd prefer to not have every part of life feel rushed. Food should be enjoyable and enjoyed, not a mad scramble imo.
J Salamander
J Salamander 7 days ago
Amazing video as always. I used to live in Seattle until the last couple years. I love the jersey and I cant find any like that online. Where'd you buy it?
Kayla Anne
Kayla Anne 6 days ago
I bought this jersey five or so years ago at the team store at the stadium.
Krista Badolato
Krista Badolato 7 days ago
Oof, no way her macaroni salad beat the delivery. Nothing wrong with hers, just that macaroni salad should rest in the fridge for a few hours if not overnight to be its best, the flavors need time to get to know each other
Yvonne V
Yvonne V 7 days ago
Everything but the bagel ommmmg be still my heart roooooofl 💘💘 love love love!!
dallas middleton
dallas middleton 7 days ago
Melissa is my new fav on Bon A.
What's The Frequency
What's The Frequency 7 days ago
this lady is really cool.
CraZieJapoReaN
CraZieJapoReaN 7 days ago
What a tease! Looks so good but there's no recipe anywhere. :( Any chance that you'll post the recipe anywhere?
Janine Kennedy
Janine Kennedy Day ago
I was thinking that. I found a good recipe online.
Lilpetegr01
Lilpetegr01 7 days ago
tbh not impressed at all with this concept.. I am a normal person i'd do this twice as fast no rice cooker...very basic
David Imada
David Imada 7 days ago
Hi, in Hawaii, we add ginger, garlic, and sliced green onions and we marinate as long as possible and we do not thicken the remaining marinade as the flavor penetrates the chicken, pork, or beef.
Kendra R
Kendra R 7 days ago
What does this have to do with Seattle though? It's a nice homemade version of any polynesian BBQ stuff you'd get in other places, always with the meat, rice, mac salad, sticky sauce.
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