Recreating Rachael Ray's Crab Carbonara from Taste | Reverse Engineering | Bon Appétit

  Views 462,185

Bon Appétit

Month ago

We challenged resident Bon Appétit super taster Chris Morocco to recreate Rachael Ray's crabonara (crab carbonara pasta) using every sense he has other than sight. Was he up to the challenge?


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Recreating Rachael Ray's Crab Carbonara from Taste | Reverse Engineering | Bon Appétit

Comments
Sere Bix
Sere Bix 2 days ago
Gotta say, I hate the higher ups that ruined this channel (and probably BA as a whole) but seeing Rhondas smile and Chris in a recreation video brightens my day :)
Lori Haley
Lori Haley 6 days ago
I love when Chris goes shopping!
mmmhorsesteaks
mmmhorsesteaks 8 days ago
Oh man as a carbonara lover this is so wrong. And yet. And yet I kinda wanna taste it :D Oh and the italian peperoncino: why would they use an unripe product. Red all the way baby.
Ling Pang
Ling Pang 14 days ago
I’m still here for this and I’m loving that they filmed a new theme opening trailer.
alex x
alex x 15 days ago
He forgot parsley
kdyounger1
kdyounger1 15 days ago
But HOW do you fold in the cheese?! 😂
lkj lkj
lkj lkj 19 days ago
The possible jar medicinally match because meter congruently seal like a envious diving. mighty, windy soup
Sara Martins
Sara Martins 23 days ago
Chris looks like Topher Grace
Stan Vanillo
Stan Vanillo 24 days ago
Who ever made the reference dish should get 0 for technique..It's scrambled egg spaghetti
TomZ1272
TomZ1272 25 days ago
Brad is keeping this channel afloat. Chris still shouldn’t have a job after how he affected and shattered the BA kitchen months ago. Still hasn’t even remotely talked about it either.
sid viscus
sid viscus 26 days ago
oh no, he used chop sticks on a non asian dish - time to grab the torch and pitchforks!!!
Nokenify
Nokenify 28 days ago
Love these so much.
angela ferrer
angela ferrer Month ago
Will someone please comment want Bill Murray told Scarlett Johansen so I don't have to rent this movie
Colin Mck
Colin Mck Month ago
This is an insult to carbonara
Kaylee Holloway
Kaylee Holloway Month ago
To me, this series shows that some ingredients in recipes do absolutely nothing.
phunkdoctaspock
phunkdoctaspock Month ago
How beautiful is Rhoda. Wow.
Allyson Simpson
Allyson Simpson Month ago
Please do more episodes! Such a good watch
Gabriel Jackson
Gabriel Jackson Month ago
Somethings making me uncomfortable about the spelling of Chile
matteo
matteo Month ago
Live the carbonara alone
Drew Rodriguez
Drew Rodriguez Month ago
I did not expect the BotB mention. I haven't thought of that movie since I was a kid.
lotrgirl27
lotrgirl27 Month ago
Did he really just put salt in non-boiling pasta water? My grandma could never! 😂
mistyrain68ify
mistyrain68ify Month ago
Watching him play with it with his fingers are driving me crazy!
Clayton Causey
Clayton Causey Month ago
Hear me out! chris and brad go head to head on a reverse engineering dish
QuietStormX
QuietStormX Month ago
👍😎👏👌😷
rudeminnesotan
rudeminnesotan Month ago
The being nice to the editor bit lol feels so hunzi
MJF
MJF Month ago
Vibe check, their content still stilted and awkward and not really worth watching?
michael donnan
michael donnan Month ago
Vibe check, unsubscribe and go away.
John R
John R Month ago
Why is the editing on this one so much better than the taste buds video?
kiheiboy83
kiheiboy83 Month ago
Have Chris do KFC! Boom! Win win, no?
Mittens
Mittens Month ago
Oh em gee Rhoda’s still around???
Tina Schäfer
Tina Schäfer Month ago
Italian would never mix Carbonara with any kind of fish or seafood.
Mittens
Mittens Month ago
Mamma mia bippity boppity
doinon thunha
doinon thunha Month ago
The gullible gusty canada recently rhyme because colon anteriorly bore in a learned wallet. coherent, male scarecrow
Kathryn Hobbs
Kathryn Hobbs Month ago
Chris my guy, its creamy cheesy eggy pasta but chooses not to use garlic and its crab and chooses not to add lemon. Are you ok?
-
- Month ago
that lost in translation comparison lmfao
Crocus
Crocus Month ago
the way christ pronounces guanciale is driving me up the walls
Mittens
Mittens Month ago
The way you spell Chris is driving me up the walls
oli ver
oli ver Month ago
where's Claire???
Cynical X
Cynical X Month ago
Breh why his hands so red
James Winters
James Winters Month ago
0:42 stares with intense hatred for colored people
Frank Perkins
Frank Perkins Month ago
love the lost in translation reference Chris.
Shamwater
Shamwater Month ago
wait... do they cut the audio so you don't hear chewing?
shiny
shiny Month ago
brad’s airpods said ⬇️ ↗️
B Singer
B Singer Month ago
I am new to these videos, but that text on screen is SUPER confusing. Like what the heck is that about. Is there an explainer somewhere?
Rosie Saikaly
Rosie Saikaly Month ago
this made me hungry
SirPrizeMF
SirPrizeMF Month ago
Why would you even call this a carbonara though? It's not. It has more ingredients that aren't in a carbonara than it does that are.
Mr Aylward
Mr Aylward Month ago
This is fake
Ashley ‘Lali’ Marquez
Ashley ‘Lali’ Marquez Month ago
I love these videos!! The Brad consult had me rolling!
johchadow
johchadow Month ago
It seems like he can't taste garlic, he misses that a lot!
Medusa Medicates
Medusa Medicates Month ago
Can we trick him into doing his own recipe
Morgan hendler
Morgan hendler Month ago
Him and Brad are the only reason I watch ba anymore. Ain’t the same without molly, Claire, Carla, sohla, and Rick
JackieWarner13
JackieWarner13 Month ago
The Italians are screaming at this "carbonara"
JackieWarner13
JackieWarner13 Month ago
I'm having cabonara tonight but not like this
Dean Hacker
Dean Hacker Month ago
Rhoda!
Kaitlyn Kerkhoff
Kaitlyn Kerkhoff Month ago
I love these episodes but it's so upsetting to hear chris throw the recipe out in random thoughts then ultimately decide that's not right.
Lee Janes
Lee Janes Month ago
Imagine thinking Rachel Ray is a chef/celebrity who you should follow and try to cook like
Kendra Perry
Kendra Perry Month ago
is it just me or are his hands dyed pink??
dare douche
dare douche Month ago
WHAT DO YOU MEAN FOLD THE CHESSE?
Liu484
Liu484 Month ago
I didn't know chris had green eyes
Lily Poon
Lily Poon Month ago
Yes bring back the good energy and make a comeback!
J. L.
J. L. Month ago
We need to see more of Rhoda's in the BA kitchen
Travis Smith
Travis Smith Month ago
They're back! I've missed BA videos so much!
Emy Latul
Emy Latul Month ago
Chris: the king of unnecessary alchohol in dishes. Eugene Lee Yang: ⊙0⊙
e21big
e21big Month ago
Roda must be the most savage guess on this show lol
Callie Thompson
Callie Thompson Month ago
Brad said it was cream so we're going with egg yolk... hahahaha!
Maurizio Carboni
Maurizio Carboni Month ago
Please don't use "carbonara" when it doesn't reassemble the original recipe in any way. Call it in another way... It's like calling "bbq ribs" a plate of hot dogs
Chop Happy
Chop Happy Month ago
I loved this challenge! Taste is our best tool when it comes to cooking! I need to try a challenge just like this
luci ana
luci ana Month ago
What happen with Chris' hand? It really reddish. I feel scarry watch this episode. Was he sick
Belle Morris
Belle Morris Month ago
What's up with the colour on this ! otherwise great vid.
Gary McGregor
Gary McGregor Month ago
Very nice!
joybmassa
joybmassa Month ago
Stanley Tucci's Searching For Italy series (CNN), aired Rome segment and the Pecorino/Parmesan combo was revealed as a "family secret" for the "World's Best Carbonara"...just sayin'
Shelly Novo
Shelly Novo Month ago
Why are the sound effects in the beginning of this so gross
Taylor
Taylor Month ago
Take a bite of the entire dish, as a whole, please!
X - Force
X - Force Month ago
Honestly, I saw that this was 24 minutes long and I audibly sighed and said no way, and then the video was over. Great stuff.
Chris Darris
Chris Darris Month ago
He's so smug, so annoying. I wish he had gone down with the others. Hideous actually.
oiuet souiu
oiuet souiu Month ago
He needs to take a book out of Carla's alfredo. Pasta water and parm....emulsified to create creaminess without cream ruining everything. Nice, clean creaminess.
Soňa Leláková
Soňa Leláková Month ago
I don’t know if it’s only me but I find it all staged, I don’t believe the performance or the director. Like when he finally got the pancetta right because last year he was struggling and creating the whole cloud around it, extending the length with trying sour cream even tho it was obvious even to Chris it’s not going to be that. The call to Brad to make it seems they are still close. I don’t know BA is trying so hard, I’m not buying it. And there’s nothing personal I love Chris and Brad and I loved all the members of BA. It’s just not the same after the break and there’s isn’t much that changed I hoped to see complete rebranding. I this way of keeping views is very lazy.
oiuet souiu
oiuet souiu Month ago
So glad this is back!
ChemSet
ChemSet Month ago
Rhoda is the most charming and beautiful human on the planet omg I couldn't even hear anything whenever her face was on screen
Jeannette W
Jeannette W Month ago
Those clear acrylic frames = drip.
Bob
Bob Month ago
Rhoda is so gorgeous
boojum402
boojum402 Month ago
Rachel Ray? and it is not a burger?
anon ymous
anon ymous Month ago
Everyone loves Rhoda - Chris has so much more rapport with her than some of the other past judges, and she does a great job interacting with him and coaching him through how the dish was created.
Stefanie Conner
Stefanie Conner Month ago
he did a point better but they didn't dock a point for using a lifeline. in the end he scored the same
Corinne Corley
Corinne Corley Month ago
Am I the only one that isnt feeling this new format?
Kathleen Crozier
Kathleen Crozier Month ago
Why does he never take a full bite of the dish prior to testing?
drummaman1
drummaman1 Month ago
Can you taste the vermouth in a dish? I'm wondering, since the acids balance the fats, are you waiting for something to stick out in tasting that says "Aha!" The fact that Chris gets a B, most of us non pro cooks....will order take out. :)
MrDurcan
MrDurcan Month ago
by far the most terrifying eye mask ever 👀
A L
A L Month ago
All I remember is... "Brad has crabs".
Melrose 143
Melrose 143 Month ago
Watching chris pick through the food with his fingers is so gross
Casey Kerr
Casey Kerr Month ago
Do you think he ever cheats and keeps a piece of something in his mouth after tasting to see what it is 🤔
br0dy
br0dy Month ago
Rhoda ❤
Sarah Norén
Sarah Norén Month ago
This entire dish feels offensive to Italians - a carbonara without black pepper???
Caleb Chandler
Caleb Chandler Month ago
Why are his hands so pink/red? Did something happen
ieatstheinternet
ieatstheinternet Month ago
So glad this is back!
Jenn Jenn
Jenn Jenn Month ago
The appearance should have been a 90 but hey Rhoda is a sweetie😂
Tahoe Mike
Tahoe Mike Month ago
I miss Molly.
pauline dunne
pauline dunne Month ago
Chris’s biggest pitfall is forgetting that most recipes in recipe books he uses take into consideration ingredients available in the boring grocery stores we have in the not New York parts of the world
Stephen Geden
Stephen Geden Month ago
Facts
pesai
pesai Month ago
pasta without garlic..? serious? haha
J F
J F Month ago
morroccos humorless arrogance and smugness, combined with the cringe factor of how he dissects food is room clearing.
Aleyda Rocha
Aleyda Rocha Month ago
He’s really not tv personality material. No charm
Luciana Elia
Luciana Elia Month ago
Please dont call it Carbonara its offense to the Italians
Barkenator
Barkenator Month ago
I'm not sure who is responsible for the sound design for intro, but that slick pasta and wood sawing microplane has me giggling!
Will M
Will M Month ago
Chris is a beast at this. I still think they need to change it up a bit and make the challenge a bit more fair for him.
míchєllє D
míchєllє D Month ago
Did he ever take a full bite or just pick at pieces trying to figure out what the dish was?
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