Melissa Makes Adobong Pusit Pancit (Adobo Squid Noodles) | From the Home Kitchen | Bon Appétit

  Views 126,566

Bon Appétit

5 months ago

Join Melissa Miranda as she makes Adobong Pusit Pancit, a traditional Filipino noodle dish with adobo and squid. Don't be intimidated by cleaning the squid. It's well worth the effort and Melissa breaks down exactly how to do it.
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Melissa Makes Adobong Pusit Pancit (Adobo Squid Noodles) | From the Home Kitchen | Bon Appétit

Comments
legomars1
legomars1 29 days ago
Yum!
DJM 74
DJM 74 Month ago
I'm absolutely loving this new style and new faces. Melissa you are just BRILLIANT!!! LOVING WATCHING YOUR VIDEOS, Doing an amazing job girl. BA: KEEP THIS ONE OR ELSE!!
Enzo C
Enzo C Month ago
When she said Tinapa I forgot how to say it naturally a good minute. tinaPa stress is on the end. What's up with the like/dislike ratio? Trying to find a negative comment here.
Eduardo Viajero
Eduardo Viajero Month ago
So many Filipino are non traditional. People just used the word Adobo on anything.
Chris
Chris Month ago
I love her so much
Yasmin Aguila
Yasmin Aguila Month ago
more of this pls BA
Yasmin Aguila
Yasmin Aguila Month ago
wow this is the best
Miracle Winchester
Miracle Winchester 2 months ago
Leo's comment pspspspspspsps
Rice Bucket
Rice Bucket 2 months ago
I've seen her restaurant before! On strictlydumpling's seattle filipino food video.
Laurie Braxton
Laurie Braxton 2 months ago
Libtards are hilariously dour crabs in a barrel, bleeding all fun out of the world and leaving husks in their wake.
Natalie Santos
Natalie Santos 2 months ago
“Squid whisperer “ 😂😂
D Z
D Z 2 months ago
She is so beautiful I love her voice!
Maya PS
Maya PS 2 months ago
I'm learning so much about squid!
Michael Quisao
Michael Quisao 2 months ago
He has a tattoo of his own face! What a legend
Tyler M
Tyler M 2 months ago
I'm Filipino and My last name is Miranda...
Khimba
Khimba 2 months ago
big energy
Nikko Uy
Nikko Uy 3 months ago
Anyone else looking for Leo’s comment?
Edmarc Allan Monreal
Edmarc Allan Monreal 3 months ago
Same
Fabio Lemes
Fabio Lemes 3 months ago
Loved it! I will try to fetch the ingredients.
Julia Ing
Julia Ing 4 months ago
Yay squid!!
The Wood Elf
The Wood Elf 4 months ago
Wow what a way to save this Channel lol. The proud pinoys always starving for any type of recognition will definitely do the trick.
Charlie P
Charlie P 4 months ago
Are you also going to make her only cook food "native" to her? Again, with the same predictable behaviour of type casting and pigeon holing chefs to their ethnicity.
Junalyn Medina
Junalyn Medina 4 months ago
When I saw the silver swan soy sauce, I knew that she's legit filipino.
Ana Rodriguez
Ana Rodriguez 4 months ago
She was so fun to watch! I loved hearing about her dad and her laugh ❤️ and learning about Filipino food
Jherico Dollete
Jherico Dollete 4 months ago
I love when they introduce uncommon filipino foods.
richkanu
richkanu 4 months ago
Great presenter and the food looks amazing.
catalina rosenbaum
catalina rosenbaum 4 months ago
Whenever someone speaks of smashing garlic the only thing I hear in my head is * A L L I C I N *
Keri Birmingham
Keri Birmingham 4 months ago
Melissa came thru with THE GOODS
Kasey Alfonso
Kasey Alfonso 4 months ago
Pinoy pride! This is so exciting
It's Okay to Breathe
It's Okay to Breathe 4 months ago
I’m a Filipino, and this is the first time I’ve seen a Filipino measuring things 😳
Philip Bailey
Philip Bailey 4 months ago
Absolute Trash
Al Gabriel Dacillo
Al Gabriel Dacillo 4 months ago
What is "segalic"????????? Yooo Segalic =/= Tagalog
Aimee A
Aimee A 4 months ago
Knorr na maggi
j
j 4 months ago
I love these new people
Maddox Xkipxky
Maddox Xkipxky 4 months ago
Wow! they also now have a Filipino chef?! Not gonna fall for that. sa lahat na nangyari pati paba kami ahahahah 🤣😂😂
Shawn Besabella
Shawn Besabella 4 months ago
I'm glad they kept the true name in the title and not only the whitewashed version
King of Pancakes
King of Pancakes 4 months ago
i imagine once the new chefs get into the test kitchen again a lot of the camaraderie will come she established. these new chefs don’t know one another and the interactions between chefs were a big selling point on the channel. we’ll see what the future holds
Evan Abaygar
Evan Abaygar 4 months ago
You have spoken magic words adobo and pancit ..
Mark Christopher
Mark Christopher 4 months ago
Best new BA personality so far!
stormpilot63
stormpilot63 4 months ago
im filipino, and this dislike aint for u melissa
M M
M M 4 months ago
this was filmed like how my mom recorded my brothers graduation :'D
rodolfo maiquez
rodolfo maiquez 4 months ago
the energy is pure Filipino vibe... thats what you get in every kitchen when a Filipino is cooking!
rodolfo maiquez
rodolfo maiquez 4 months ago
real pinoy dish!!! awesome!
Billie Fingers
Billie Fingers 5 months ago
I really enjoyed her as a presenter and the recipe, but please loose the lame music.
vntgzl
vntgzl 5 months ago
SHOUTOUT TO MY PINOYS!
Mere Mortal
Mere Mortal 5 months ago
Looks delicious but can you really find all that at a local Asian food store? 🤔
T'challa
T'challa 5 months ago
I'm just here for my fellow Filipino.
emmythemac
emmythemac 5 months ago
I'm here for this Filipino Dad content
castawayonthemoon
castawayonthemoon 5 months ago
Her personality is so warm and comfy. Hope to see her more in the future. Love her!
Akai Ika
Akai Ika 5 months ago
Garbage pandering by bon apetit.
Jayson Jastillana
Jayson Jastillana 5 months ago
1:36 subs should be "Bihon in Tagalog" smh.
rhasta80
rhasta80 5 months ago
That's bihon.
Nguyen Monat Son
Nguyen Monat Son 5 months ago
Melissa, the dislikes are not cause of you don't worry, its the BA
JustZayImNot
JustZayImNot 5 months ago
Finally,, the long wait is over 🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭
ChristanHaller
ChristanHaller 5 months ago
Let's see which ones can American cuisine. Milk Street provides all the international food we need without trying to force diversity every second
kchortu
kchortu 5 months ago
She is good
Jonathan Datu
Jonathan Datu 5 months ago
Sobrang gv ni ate 🙈
r c
r c 5 months ago
Wow she was great 😌
Daryl Katindig
Daryl Katindig 5 months ago
Adobong pusit is love!❤️❤️❤️
Dionysia Prime
Dionysia Prime 5 months ago
What's the ratio of POC new hires to non POC? Like 6 to 1? BA, you guys had an issue paying your POC and you think just hiring 7 more will fix your awful PR? Get it together. We see you. We see what your are doing. We aren't impressed.
Lory Henning
Lory Henning 5 months ago
We love Melissa!!!
Venture with Vanessa
Venture with Vanessa 5 months ago
Where is Claire
Adrian Cortez
Adrian Cortez 5 months ago
She’s a natural and a joy to watch. Will be waiting for her another video. 🥰
..
.. 5 months ago
wow adobong pusit and pancit bihon are two of my mom's fave dishes. it'll blow her mind when i try this
Karl Emmanuel Camasis
Karl Emmanuel Camasis 5 months ago
musang or pusang? i’m tagalog and i don’t encounter the former that often
icerag
icerag 5 months ago
Fantastic!
Ramon Ricecake
Ramon Ricecake 5 months ago
Here for the Filipina representation 🤗
Bern Mangilaya
Bern Mangilaya 5 months ago
Finally a Filipino Chef!
D'Martian
D'Martian 5 months ago
the silverswan in the background! hahaha that is my favorite brand of filipino soy sauce.
cash cash
cash cash 5 months ago
Tang ina ano yan hahah
Rustle Laws
Rustle Laws 5 months ago
Legit Filipino dish! The brands used say it all
Melly B
Melly B 5 months ago
Hoping she, Tiana, and Harold are treated well. They deserve to be paid just as well as Brad and Chris since they and the other new faces will be doing the heavy lifting of pumping out new videos and creating recipes to keep this channel afloat. Do not take advantage of the Filipinos' well-known traits of being people pleasers and hard workers!
Red Ronin
Red Ronin 5 months ago
To the caption team: Segalic is not a language spoken in the Philippines 1:07
J Simon
J Simon 5 months ago
ditch the music please, I just want to hear what she has to say
kayla
kayla 5 months ago
Her energy 😩😩😩😩😩🥺🥺🥺🥺
Claire
Claire 5 months ago
gusto ko to!!!!
Claire
Claire 5 months ago
gusto ko to!!!!
bobbylight141
bobbylight141 5 months ago
who cares
VTJake
VTJake 5 months ago
@bobbylight141 i unsubbed a while ago. even with it's alive back, i won't support BA
bobbylight141
bobbylight141 5 months ago
@VTJake this channel used to be great but after some people who thought they deserved more money began calling for the cancellation of the CEO, when in reality they suck on camera and their food was wack.
VTJake
VTJake 5 months ago
no one lmao
Jadduck
Jadduck 5 months ago
Even though I'm not happy about what BA has done to its employees... ....why aren't they in the test kitchen?
VTJake
VTJake 5 months ago
yes. i am also happy that they purposefully seeked out black people and other minorities in a wholesome attempt to fool stupid idiots like you.
Byron Mansalay
Byron Mansalay 5 months ago
Ang youtuber na gipit, sa pilipino kumakapit 🤣
Lorenzo Guigayoma
Lorenzo Guigayoma 5 months ago
HAHAHAHAHA TRUE
Jay L.
Jay L. 5 months ago
Asiong's of Cavite makes the best Pancit Pusit.
xCarina1994
xCarina1994 5 months ago
Melissa is amazing! Really fun to watch her :)
I'll let you finish but first
I'll let you finish but first 5 months ago
Gimme squid, gimme Pinoy cuisine, but if possible gimme both at the same time. Keep this one BA.
jethram
jethram 5 months ago
Didn’t she use fresh squids? That should have come with the ink sac. Why did she have to use jarred ink?
jethram
jethram 5 months ago
I don’t like her repeatedly saying “in Filipino cuisine” to refer to the things SHE does. She hardly represents Filipino cuisine. She probably doesn’t even speak Filipino
jethram
jethram 5 months ago
@Jesse Tiamson i mean Filipino. Filipino is a language.
Jesse Tiamson
Jesse Tiamson 5 months ago
u mean tagalog?
Jethro Daryll Pugal
Jethro Daryll Pugal 5 months ago
Who did the subtitles and decided to spell Tagalog as Segalic?
Desmond Yap
Desmond Yap 5 months ago
BA now knew to appreciate POC
Crzy Snkeman
Crzy Snkeman 5 months ago
mga pinoy mag ingay
Sunshine
Sunshine 5 months ago
What a great and informative squid 🦑 vid. I like her!!
Xtine Geater
Xtine Geater 5 months ago
We dont clean the squid, dretso luto pre
Prison Mike
Prison Mike 5 months ago
Where is Claire?
Luise Delarosa
Luise Delarosa 5 months ago
You radiate positivity and happiness! Love it! My dad has a harley davidson tattoo on his left arm as well😂 PH RPRZNT!🇵🇭
Jeremy Doble
Jeremy Doble 5 months ago
Try to pay this one this time BA
Tee
Tee 5 months ago
fish out those sliced onions in the adobo base and put it back in the pansit! this was so good!
Agosto Marzo
Agosto Marzo 5 months ago
love her energy and her dish but oh god the editing is so boring and unbearable
Retro Drive
Retro Drive 5 months ago
I'd rather watch Claire make this
Glenda O.
Glenda O. 5 months ago
God, it’s SO satisfying to see Filipinos killing it in the culinary mainstream. It’s been a long time coming and I’m so happy they get to share a little bit of our culture on this broader stage. Congrats, Melissa! Your dish looks amazing and your dad’s brand of humour feels so familiar to me, like an uncle I had growing up. Can’t wait to visit your restaurant once they open up the border again. 🇵🇭
Andrew Ingram
Andrew Ingram 5 months ago
One of the only things I miss about Seattle is the Asian markets and restaurants. Other than that it’s a shithole.
Michelle Chua
Michelle Chua 5 months ago
She’s a great teacher! Explains everything clearly. I hope she comes back n does a segment with Brad, Cris or Carla! 😍
RaiFan209
RaiFan209 5 months ago
Such a great personality!
Michael Orlina
Michael Orlina 5 months ago
Your subtitles are wrong BA. It's Tagalog not Segalic. It's ironic that you guys want to push for diversity now yet can't even get the name of the language right hahahaha
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