Pro Chefs Cook and Eat Food They Don't Like | Test Kitchen Talks | Bon Appétit

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Bon Appétit

Year ago

Join Carla Lalli Music, Gaby Melian, Christina Chaey, Andy Baraghani, Alex Delany, Sohla El-Waylly, Priya Krishna, Molly Baz, Chris Morocco and Amiel Stanek for another episode of Test Kitchen Talks. In this episode, they tell us what their least favorite ingredients are and then have a meal prepared for them featuring that ingredient.

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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Pro Chefs Cook and Eat Food They Don't Like | Test Kitchen Talks | Bon Appétit

Comments
Croz Raven
Croz Raven Day ago
My family love durians (fresh ones duh), I simply can't eat it LOL
Polydor Christophe
Polydor Christophe 2 days ago
Tuna=Childrens. All these canned children that exist
Taha x
Taha x 3 days ago
7:22 to 8:05 my fav part where they are gossiping 😂😂😂
kay skel
kay skel 4 days ago
Gaby is my favorite
East Salinas [A.D.]
East Salinas [A.D.] 5 days ago
I Love Eating Igado (Liver) Grilled Up Or Cooked Up W/ Onion, Tomatoes & Sliced Jalepenos Or Serranos
Adrian Malone Jr.
Adrian Malone Jr. 11 days ago
Liver and onions! Absolutely Terrible 😢
ButHow
ButHow 11 days ago
I would pay for a Brad version. Where Brad makes everyone's dishes, while telling them why they're wrong to dislike the foods that he's cooking for them.
Jake Lee
Jake Lee 12 days ago
Ooooo I’ve never seen that version of Mapo tofu! Definitely wouldn’t mind trying it.
Chet
Chet 13 days ago
She's right.. Organ meats are really good for you.
noble steed
noble steed 18 days ago
Nobody said they hate cheesecake?
Conscious Community
Conscious Community 19 days ago
Chris and I agree. Peanut butter is terrible
randyroo2
randyroo2 21 day ago
But why would you want to eat a century egg?
tekkersfanatics Jo Ao
tekkersfanatics Jo Ao 21 day ago
i also dont like the green peppers lmao
Ben VanHolstyn
Ben VanHolstyn 21 day ago
I miss them...
River
River 22 days ago
Amiel, I think it is very reasonable that you don't like century eggs. I tried one once and my body was instantly like "remove this" and I spat it back out reactively.
Mike Youtube
Mike Youtube 24 days ago
“iT’s NoT!”
Escapist
Escapist 24 days ago
I'm with Andy about green peppers, they overpower everything. And I'm also with Chris about peanut butter.
Dave Sarazin
Dave Sarazin 24 days ago
Post Malone worked at BA before he got tattoos?!?
Bill Hurley
Bill Hurley 26 days ago
Miss the complete team!!
Charlie Bolden
Charlie Bolden 28 days ago
Gabble gossip has my heart
Frandaman84
Frandaman84 29 days ago
I miss Sohla..
Shelly
Shelly Month ago
In several other videos priya said she hated eggs and thought they were gross 🙄
SistaGaia
SistaGaia Month ago
This proves that I just need chef friends because I LOVE to cook and I need people that love it too!! The chemistry in the room!
Anne May
Anne May Month ago
I love that the red Le Creuset Chris uses is as stained as mine. Also have same multiple itty bitty glass dishes.
Brackish LAMB
Brackish LAMB Month ago
bell peppers or capsicums are disgusting
A DM
A DM Month ago
New video: feeding vegans meat and non vegans vegan "meat" and watching them argue that theirs is better only to reveal at the end that it's switched and watching their reactions 👹🤠
Adam Little
Adam Little Month ago
Moly just doesn't like flavour.. cut the fat off??? Crazy
Fish Man
Fish Man Month ago
the fucc kind of mapo tofu is this
doel89
doel89 Month ago
10:00 how did he not fry or toast the pepper corns
Vinny Tortellini
Vinny Tortellini Month ago
I felt that when Gaby said, "It could use more garlic" "How much garlic is in there?" "6 cloves..". If you don't live on garlic, I can see where 6 cloves sounds like a lot. 😂
sade.elisha
sade.elisha Month ago
I miss you guys so much
Kristin Leydig Bryant
Kristin Leydig Bryant Month ago
I miss these guys. BA really effed up.
Aryanna Carli
Aryanna Carli Month ago
The infamous point unknowingly suspect because chard macropharmacologically pump than a whimsical asia. near, pricey tail
Maddie Clark
Maddie Clark Month ago
Cool concept
SPX Gumpi
SPX Gumpi Month ago
The daily rub thermodynamically strap because cormorant moberly hook forenenst a straight cello. decorous, giddy gear
1236547899874563211
1236547899874563211 Month ago
Peanut butter is the WOOOORST!!
Bao Vuong
Bao Vuong Month ago
I'm so happy watching pre-covid bon appetit, although I think everybody is better off now probably
I'm A Garlic
I'm A Garlic 2 months ago
*a f***ing howitzer of flavor*
Omar Gomez
Omar Gomez 2 months ago
Ayy Carla didn’t like dill. I hate dill
Cole
Cole 2 months ago
Chris doesnt like dark meat if it gets promoted too quickly
Isaiah Collazo
Isaiah Collazo 2 months ago
Priya and Carla can BOTH get it!!!!!
Emily M
Emily M 2 months ago
I need Brad and claire to do this for each other. That would be so funny
Nirmal Kirtisinghe
Nirmal Kirtisinghe 2 months ago
My least liked food is all vegetables.
Brad Thurston
Brad Thurston 2 months ago
never met a chef that didnt like almost everything
J B
J B 2 months ago
It seems to me like any pesticides/insecticides are more prevalent abd noticeable in taste through Green Bell Peppers than anything else. This is only my experience, but I can always tell if the mother plant has been treated on these - versus Orange, Red, or Yellow Bell peppers... I don't know what it is, but Green seems to have that unfortunate quality. Y'know, thinking about it further, as an ex-Physics guy, I think I have an idea based on light/wavelengths/accessible vs viable light that I could get into but I'm typing around cat on keyboard - happy to explore if anyone wants to be crazy like that
Douglas
Douglas 2 months ago
SENTRY EGG ACTIVATE!!!
Saffron Rhodes
Saffron Rhodes 2 months ago
Why would someone HATE bananas or raw carrots I mean just why?
Dwdw
Dwdw 2 months ago
Priya's attitude towards food is so relatable, and I love it Everything is good in some shape and form
Tom Wolfe
Tom Wolfe 2 months ago
Chris......peanut butter on grilled cheese is the best!
Eric Faulk
Eric Faulk 2 months ago
Carla has straight up Marisa Tomei energy.
Troy Street
Troy Street 2 months ago
Another reason I don’t like liver “metallicy liver taste” I’m not going to eat a food that you use metallic to describe the taste
InvasionOfFries
InvasionOfFries 2 months ago
this really is just the way more tame version of Food Fears
Cassie Oz
Cassie Oz 2 months ago
The liver doesn't 'filter' ANYTHING. Ive never known lamb to be fed anything other than grass 🤷‍♀️
Jammy
Jammy 2 months ago
Chris shook at the thought of beef and peanut butter and I’m over here thinking “Mmm Kare-Kare”.
Adrian Foster
Adrian Foster 2 months ago
Gaby has "favorite aunt" vibes
T. Kodera
T. Kodera 2 months ago
I’m like "Wait, Sohla and Priya are Back?!?!" but realize this was uploaded in 2020 Feb. I Hope BA won't mess up again.
Naara Usmany
Naara Usmany 2 months ago
8:31 THAT TIP AHAHAH
OrbitZone
OrbitZone 2 months ago
Your animations aren’t on for long enough
chloe n
chloe n 2 months ago
why is everyone on ba's favourite word vegetal
jaysen2200
jaysen2200 3 months ago
That day I would hate doughnuts
Alex H
Alex H 3 months ago
2:44 "...and now we're gonna BLEND THIS UP" hurk
Rick Abrams
Rick Abrams 3 months ago
06:08 Gaby is so saucy. See what I did there? "Hi I'm Andy I hay green peppers".
Jose Medina
Jose Medina 3 months ago
The doubtful cylinder logically wail because apology proximately time onto a elfin aries. fabulous, dreary partner
Calvin C
Calvin C 3 months ago
Where brad?!?!
Pavol Celuch
Pavol Celuch 3 months ago
Watching this in 2021 and thinking how did it all go wrong
Electroskates243
Electroskates243 3 months ago
What I hate: (food) Cheese (including cheese burger, but I don't h8 cheesecake) Olives Kidney beans Quinoa Apple pie Trifle Seafood Prawn Shrimp Organs Peanuts (and peanut butter) The skin of salmon Mince pie. Porridge Dates Avocado Chocolate moose Spinach Boiled eggs Strawberry ice cream Pistachio Papaya Pumpkin And as a drink: Coffee ☕
Chuwen Chen
Chuwen Chen 3 months ago
As a Chinese, the way he make 麻婆豆腐(Mapo Tofu) was criminal.
Felipe Brockveld
Felipe Brockveld 3 months ago
Bon Appetit wants a Brazilian cook?
Jonas Köbele
Jonas Köbele 3 months ago
gaby is such a delight
pony master
pony master 3 months ago
Gaby is just adorable
Howard Hassen
Howard Hassen 3 months ago
"now im going to blend this up".... WHAT!!!!! WHY!!!!!!.... perfectly cooked liver and onions with some bacon is amazing, why blend it????
NOPE
NOPE 3 months ago
Chris is exactly right at the end, I love peanut butter, However peanutbutter on toast, awful I hate it, a peanut butter chocolate or peanutbutter noodles, theyre amazing
ElLenadorLA
ElLenadorLA 3 months ago
Century eggs are pretty bad. I really wanted to like them.
hilarious909
hilarious909 3 months ago
When I think of the liver I think of the show “Doug”
Katharin Laird
Katharin Laird 3 months ago
How you know your a picky eater, you watch a video and think, O that's a way I could try to eat green bell pepper, and then she adds the cilantro and I'm out.
Rina Shaw
Rina Shaw 3 months ago
Is there aaaany way we can get our mits on some of these recipes? I want that mapo tofu in my belly.
Bob
Bob 4 months ago
Wait.. Priya in the egg video said she didn't like eggs...even said they were over rated! And she's here singing praise for those things!?
timothy j. lambert
timothy j. lambert 4 months ago
Oh, Amiel....whatever.
ecoterrorism_liker
ecoterrorism_liker 4 months ago
any sane person would find that first sandwich disgusting
Chalky Pepto
Chalky Pepto 4 months ago
The “green peppers” segment is hil...lar...ious!!!!
Cameron Gunn
Cameron Gunn 4 months ago
Meanwhile I love gamey lamb and venison. Mutton is one of my favorite things. Nothing I like more than turning a big old buck into summer sausage and jerky. However, young doe make the best eating.
Vilan Bon
Vilan Bon 4 months ago
When she said liver is cheep I was like WHAT?!! it's a delicacy + it has B12 which isn't very easy to provide for one's body in a natural way Liver can't be cheape ...
Tony
Tony 4 months ago
I'm still looking for an IPA that I like. I want to like IPAs, but I haven't found one.
Tony
Tony 4 months ago
I used to hate lamb until I had grain-finished with chimichurri.
Tony
Tony 4 months ago
Needs to try chicken liver dumplings
TubeDupe
TubeDupe 4 months ago
Those are some high-falutin food peeves.
Mellow NES Superstar
Mellow NES Superstar 4 months ago
Was I supposed to read much of anything that came up on the screen before it disappeared without rewinding..?
Jamison Is me
Jamison Is me 4 months ago
“What food do you hate the most” Ooo that’s hard, I hate everything
Jonny Willington
Jonny Willington 4 months ago
They talk about oysters filtering out all this bad stuff then mmmm oysters and mussels no like raw sewage tonns of outher stuff dosent make into are oceans evey year
Know Nonsense
Know Nonsense 4 months ago
Sohla is a boss!!!
Tapgirl 01
Tapgirl 01 4 months ago
Whoever edited this video deserves a raise
Tapgirl 01
Tapgirl 01 4 months ago
When I was a kid I LOVED pate but then my parents made the mistake of telling me it was made of liver and I refused to ever eat it again. I'd never even tried liver in a different context but my dad would always be like "when I was a kid my parents used to cook liver and it was gross" so I guess I inherited the aversion. And now I'm a vegetarian so I can't eat it
I Moon
I Moon 4 months ago
The ending 😂
EnlightenedSavage
EnlightenedSavage 4 months ago
Bell peppers are overpowering and not good.
the.mighty.kyuss
the.mighty.kyuss 4 months ago
I really dislike Molly.
Abel Dereje
Abel Dereje 4 months ago
Ooo Chris why you gotta hate on peanut butter. You really need to apologize to the gods of peanut butter before it's too late
SaiXhea
SaiXhea 4 months ago
For me, I'd have to say my most hates ingredient is almond extract. Closely followed by watermelon.
Trantore
Trantore 4 months ago
I agree bell peppers are just horrible. Overpower any other flavors.
GozerTheGozarian
GozerTheGozarian 4 months ago
"I was having a good experience, then I had a big waft of ammonia" Sounds like some parties I've been to...
Kerstie Sweeney
Kerstie Sweeney 4 months ago
I LOVE raw bell peppers, but I HATE them cooked.
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