Claudette Makes Frijoles Charros and Flour Tortillas | From the Home Kitchen | Bon Appétit

  Views 124,564

Bon Appétit

4 months ago

Join Claudette Zepeda as she makes frijoles charros and flour tortillas. Frijoles charros are from the Northern part of Mexico and are named for the Mexican horseman or cowboy called a charro. Claudette adds bacon, smoked sausage, Spanish chorizo and smoked ham to the pinto bean base to guarantee you're getting meat in every bite. Pro tip: save some of the rendered fat from the bacon to put in the tortillas. You won't regret it.
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Claudette Makes Frijoles Charros and Flour Tortillas | From the Home Kitchen | Bon Appétit

Comments
Josephine McGinn
Josephine McGinn 11 hours ago
She’s a straight up 👸🏻, love this x a million!
R Rialb
R Rialb 21 day ago
I must have missed the memo that said burritos are now called tacos. That's what I get for leaving California, I guess...
Will Green
Will Green Month ago
The rest of your née cast is extremely obnoxious. This girl is fantastic though. She really knows her stuff snd is a great presentation. She is natural and comfortable to watch.
Martin Flores
Martin Flores Month ago
I am a history major who initially wanted to be a anthropologist. Can you guys do small segment on how Claudette became a culinary anthropologist? That sounds like a career I'd love to pursue. Thanks
Lily Poon
Lily Poon Month ago
Did this girl lose a lot of weight?
Sandra Perez
Sandra Perez Month ago
No, que es esto 🤧 si quieren frijoles charros de verdad busquen otra clase de videos en USposts, pueden hacer cosas mejores que esta
thomas thompson sunshinescopes
thomas thompson sunshinescopes Month ago
Ya girl says way to much about being ya girl
Eduardo Martínez Reyes
Eduardo Martínez Reyes Month ago
Ok, so this is her take on Frijoles Charros. Absolutely nothing grong with it. And let me tell you, if you come to Mexico (as I'm guessing happens all over the world) you'll find like 3000 version of the same dish.
Vane Eats
Vane Eats 2 months ago
This looks incredible!
maldives00
maldives00 2 months ago
¡Brava! Claudette's casual manner stirs-up many fond childhood memories of watching mi abuela, mamá y mis tías in the kitchen. Sadly, they've all passed away, so this video hit me hard. (But, in a good way.)
The3sto0ges
The3sto0ges 2 months ago
This looks like another Rachel ray recipe..
Bruce Garcia
Bruce Garcia 2 months ago
Ok, you guys screwed up when you lost Claire, molly, Carla, sola, gabi, and priya, but you keep showing Claudette and i might just resubscribe.
Sara Rada
Sara Rada 2 months ago
Great, but commercials - NO GOOD!!
Joe Fratello
Joe Fratello 2 months ago
Her honesty is refreshing
Christopher O'Donnell
Christopher O'Donnell 2 months ago
I gave up on BA when they lost half their soap opera cast, but I'll watch anything this girl's in...
Eliot Hochberg
Eliot Hochberg 3 months ago
Fascinated with the info of Asian influence in Mexican food. Would love more details, I’m L.A. native and never heard of this.
border solar
border solar 3 months ago
claudettte, great food. keep it up
northpacredsands
northpacredsands 3 months ago
THIS presenter is great and makes me want to find every more obscure ingredient and put the effort in... She engages you to cook and learn, not just entertains.
Edward Ortega
Edward Ortega 3 months ago
I was gonna give it a like till I realized how fake.and 2 faced this channel is
givememore4free
givememore4free 2 months ago
And you are the problem
Meatpuck
Meatpuck 3 months ago
Im gonna pause the video for a bit someones at the door
Meatpuck
Meatpuck 3 months ago
Alright im back
Gracie Sanchez
Gracie Sanchez 3 months ago
Why does she not have her own show already?
Sharon Jacobson
Sharon Jacobson 3 months ago
My favorite of the new peeps. Love homey Mexican food and her funny quirky style. Still love and follow you, Rick.
Joel Samaniego
Joel Samaniego 3 months ago
I’m here because of her Pozole recipe.
david lomeli
david lomeli 3 months ago
Ya se puede casar la muchacha!
Tim Thaloff
Tim Thaloff 3 months ago
This was refreshing not to have to see Sohla putzing and brooding in the background like when they film in the big BA kitchen. But Claudette's over-sized comedy glasses and the two caterpillars crawling over her eyes sure were distracting.
Charlie P
Charlie P 3 months ago
Are you also going to make her only cook food "native" to her? Again, with the same predictable behaviour of type casting and pigeon holing chefs to their ethnicity.
Charlie P
Charlie P 3 months ago
@Sean Thomas 💯
Sean Thomas
Sean Thomas 3 months ago
Yes, they will. Welcome to the entertainment industry and now you know why the others left.
Heather H
Heather H 3 months ago
I don't even like beans, although I'm trying to a little bit at a time. This recipe may be the winner that teaches me to like them because this looks INCREDIBLE! I also absolutely LOVE Mexican food! All of the flavors and spices..... Man.... Good stuff!!!
godsnerd1971
godsnerd1971 3 months ago
Even my bean hating kids loved this!
Mr Allan
Mr Allan 3 months ago
Why are all these new chefs so unlikable? Please get some regular, typical people, not people who are extreme attention seeking?
B 2H
B 2H 3 months ago
Cool just let me pop over to the grocery store to get the ingredients... oh wait. I live in Alberta. I can't make any of these recipes anymore 😫
t s
t s 3 months ago
What sort of black magic did get the avocado to look that nice? I always end up making guacamole because I f* up peeling them..
Clifford Peterson
Clifford Peterson 3 months ago
Shes pretty cool yeah. Keep this one B.A.
bioches
bioches 3 months ago
She's not white is she? I don't know if I'm supposed to like or hate this video? Help me SJW
givememore4free
givememore4free 3 months ago
Wow really?
Rajan
Rajan 3 months ago
Love seeing this type of food it’s different to anything I’ve tried. I’ll try Mexican food for sure soon. Claudette is dynamite too!! ❤️👍🏽
godsnerd1971
godsnerd1971 3 months ago
I live in South Texas and this is yummy comfort goodness. Bon appetit!
Dani Masterson
Dani Masterson 3 months ago
I got excited when I saw the thumbnail cause I thought I saw cookies, and that we were gonna get a desert recipe
pablo emanuel
pablo emanuel 3 months ago
I came to see the comments I'm not sure I wanna support bon appetit yet I'm open to opinions
pablo emanuel
pablo emanuel 3 months ago
@givememore4free maybe I can let people decide for me and go with the herd and watch youtube that way
givememore4free
givememore4free 3 months ago
@pablo emanuel if you are not mature enough to make your own decisions on what you like, maybe you should stop watching you tube videos.
pablo emanuel
pablo emanuel 3 months ago
@ogarza3 thanks
ogarza3
ogarza3 3 months ago
Recipe is not even close to frijoles charros, and thebtortillas are awful
Natalia C
Natalia C 3 months ago
Those are not frijoles charros... according to a northern mexican. Frijoles charros are more like a soup and you don't mash them.
Liz Antimo
Liz Antimo 3 months ago
Only thing I was confused about I was the kombu part. I've never met a native Mexican use it or any other seaweed in that matter 😭.
Alejandro Hidalgo Morales
Alejandro Hidalgo Morales 3 months ago
What is this chilli like stuff?
Eddie Bracken
Eddie Bracken 3 months ago
Claudette and Chrissy are the only worthwhile new employees
Jose Garcia
Jose Garcia 3 months ago
Que excelente adicion a BA!
UR Too
UR Too 3 months ago
Luv this. Where can we find the full recipes? Or do we just write it down when the words pop up?
godsnerd1971
godsnerd1971 3 months ago
We couldn't find the recipe so we just re-watched/paused at critical points for the measurements. My lovely wife made it last night and it was AH-MAZING!
Bailey
Bailey 3 months ago
STOP 🛑 DONT COMMENT, WATCH, OR ENGAGE WITH BA'S VIDEOS AT ALL. IF YOU WANT THE PROBLEM TO BE RESOLVED YOU CANT BE BOTHERED TO WATCH. WE CAN ONLY TAKE DOWN THIS CORPORATION BY UNSUBSCRIBING, SITTING BACK, AND WAITING FOR THIS COMPANY TO CHANGE THEIR WAYS OF SYSTEMIC RACISM.
givememore4free
givememore4free 3 months ago
They changed. You haven't.
Siopal
Siopal 3 months ago
why is the comments dead
XTRO 533%
XTRO 533% 3 months ago
A sitcom disguised as a cooking show
Lala Booboo
Lala Booboo 3 months ago
Everything Claudette makes look easy and approachable. I want to make this!
Persephone Queen
Persephone Queen 3 months ago
Measurements please?????
Coswald Cobblepot
Coswald Cobblepot 3 months ago
PC culture has killed this show. Just check out the view count 👎
Orlando Gonzalez
Orlando Gonzalez 3 months ago
Gurl, my mouth watered when you were putting those frijoles on that tortilla!!!!
godsnerd1971
godsnerd1971 3 months ago
They are even better the next day! Made me a couple of egg and bean tacos for breakfast. So so good!
Julian Frias
Julian Frias 3 months ago
This is amazing just wow
Every Atheist MUST WATCH Knowing 2009
Every Atheist MUST WATCH Knowing 2009 3 months ago
Excellent Video
mr001991
mr001991 3 months ago
I miss the old BA. the one that swept social injustices under the carpet and pretended everything was fine & gave us a good show. These new videos ain't it
Janet Gonzalez
Janet Gonzalez 3 months ago
Love love love her!
Glade Marie
Glade Marie 3 months ago
Claudette is wonderful to watch, can't wait to see more of her on this channel
Owen Tighe
Owen Tighe 4 months ago
Dublin ireland calling to say hello. That looks delicious. I finally have a reason to dust off and use my pressure cooker! Beans!
Efrain Flores
Efrain Flores 4 months ago
Uh! Who should you how to fold a tortilla...pocha.
Kasey Alfonso
Kasey Alfonso 4 months ago
Yes I'm loving Claudette!
COOK IT FANCY
COOK IT FANCY 4 months ago
That looks gorgeous 👍
Kim P.
Kim P. 4 months ago
How did you make the pressure cook beams
Leonardo in
Leonardo in 4 months ago
As a mexican I can only say one thing, qué mamada
jbgaters
jbgaters 4 months ago
Claudette is so dreamy
Michael Shifrin
Michael Shifrin 4 months ago
This show has become so WOKE it’s borderline unwatchable
Psiberzerker
Psiberzerker 4 months ago
Hope you're paying her fairly...
Josh Michael
Josh Michael 4 months ago
It's hilarious how Bon Appetit allows everyone to leave instead of talking to them to keep them on the team. Then hires a team of "everyone other than a white person to seem more culturally diverse". Unsubscribing, this company is done.
JM Marshall
JM Marshall 3 months ago
Bye Felicia 👋
Alan Guenley
Alan Guenley 4 months ago
Literally no one cares 😂👋
Yoma masface
Yoma masface 4 months ago
BA, If you know what's good for you, keep her at all costs.
Darling De Canela
Darling De Canela 4 months ago
Finally some pinche good food ya por finnn una mexicana maaass
Clare
Clare 4 months ago
Thank you for using the pressure cooker! It is such a great appliance and it allows you to cook beans unmonitored so you can concentrate on other stuff.
godsnerd1971
godsnerd1971 3 months ago
Agree! My wife and I were a little skeptical but it worked as demonstrated! The beans were still firm without being undercooked. Just right and just a fraction of the time!
Top5 Rankings
Top5 Rankings 4 months ago
whoever is reading this comment may his her parents live long for 100 years ameenn
mrjamesgrimes
mrjamesgrimes 4 months ago
I though she was having a stroke but she was just saying her name
Chris Ayala
Chris Ayala 4 months ago
Mmmm que rico! Looks so tasty
Johanna Vargas
Johanna Vargas 4 months ago
* cries in jericalla *
Johanna Vargas
Johanna Vargas 4 months ago
* cries in mexican *
Keithan Pitcher
Keithan Pitcher 4 months ago
I did not enjoy this video, recipe or the hostess
JM Marshall
JM Marshall 3 months ago
Ok? And we needed to know this why ?
Alexis Gonzalez
Alexis Gonzalez 4 months ago
I like her videos, you should post more of her vids.
Francisco Velasquez
Francisco Velasquez 4 months ago
This is sweet and all, but will Claudette be getting compensated fairly for these videos? Sorry to be that guy but let’s not forget bon appetit being called out for unfairly compensating minority employees when compared to their white peers- regardless of qualifications
Minh Thai
Minh Thai 4 months ago
They took in new chef so that can pay them less. Simple as that.
Ivana Ćurković
Ivana Ćurković 4 months ago
Are you sure that's only 250 g of flour for the tortillas? it looks like so much more
D Jameson
D Jameson 4 months ago
Who is this woman?! Because we need more of her and her videos in our lives ! ❤️
Pere Miro
Pere Miro 4 months ago
I m the only one that hates Bon Appetit turn into recipes with ingredients that are almost impossible to find unless you live in a big city?
Sophia Tauxe
Sophia Tauxe 3 months ago
I order most of the spices I use for recipes online. BA can't really help it if their recipes require a few ingredients more commonly found in big cities, I'm sure they're not willing to compromise on flavour
Pere Miro
Pere Miro 3 months ago
@Rabibi Lah they are not educational when the replacements make a completely different recipe.
Rabibi Lah
Rabibi Lah 4 months ago
I like them just to learn something new even if I can’t make the exact recipe. They’re educational!
M. D. Kellogg
M. D. Kellogg 4 months ago
More Claudette!
Brian Loper
Brian Loper 4 months ago
Omg. I just made tortillas yesterday and bought some pinto two days ago. I've also got a salsita, shrimp and yuca..... hmmm
spareparts
spareparts 4 months ago
Kombu in beans blew my mind.
godsnerd1971
godsnerd1971 3 months ago
Agree! I was a little skeptical, but totally convinced when we tasted it.
Jon Xuereb
Jon Xuereb 4 months ago
This video was edited a little to heavily
Collin Douglas
Collin Douglas 4 months ago
That looks ridiculously good!
Sophie Jones
Sophie Jones 4 months ago
Claudette is my favourite new BA member and her food looks so delicious
sochinese
sochinese 4 months ago
When she used the sharp side to scrape onion off her hand...Yikes 😬😳
Matthew Buenvenida
Matthew Buenvenida 4 months ago
Haha I’m glad someone else noticed that, I was like what is her hand made out of
Rabibi Lah
Rabibi Lah 4 months ago
Skills
Linda Fox
Linda Fox 4 months ago
Hi, I’m a new subscriber and glad to find you. I’ve enjoyed watching your video. Thanks.also the tortillas sound awesome. B8.
Clifford Peterson
Clifford Peterson 3 months ago
Welcome!
Onteaya Evelina
Onteaya Evelina 4 months ago
This Chic is so Dope!🙌🏾
Chris Escareno
Chris Escareno 4 months ago
Give this girl her own show already. You’re great Claudette!
thomas thompson sunshinescopes
thomas thompson sunshinescopes Month ago
Hard no
SillyOtter
SillyOtter 4 months ago
Glad this was posted! Forgot to unsub this channel when they forced out all of their beloved employees because they don't like to pay non white people! Hope this girl knows what she's supporting by working there!
LeAny
LeAny 4 months ago
😊😊😊
Ryan Bourne
Ryan Bourne 4 months ago
5.8 Million subscribers and only 35K views says it all.... the new format is just lackluster.
Martin Nuñez
Martin Nuñez 3 months ago
@AskMiko The majority of the iconic faces are gone. If I'm not mistaken, only Brad, Chris and Andy are still doing video
AskMiko
AskMiko 4 months ago
I feel it's a combination of the channel's demise and the new format which hasn't anchored the personalities of the chefs being featured. Literally every video is someone different and it isn't clear if they are guest chefs or part of the BA family. The iconic faces should continue to be featured weekly. The new direction is confusing and doesn't leave many viewers wanting more despite great recipes and upgraded talent.
Sleep Team
Sleep Team 4 months ago
Well, it was good while it lasted.
Kathy Erickson
Kathy Erickson 4 months ago
"My way"...I'll take it! I do like your style...and your food! I love that you talked about how your curiosity about your own heritage cooking, introduced you to other cultures and their food. That's fantastic!
Kimberly Barroso
Kimberly Barroso 4 months ago
Omg Claudette is such a Queen!! She knows her stuff
Vanessa Moreno
Vanessa Moreno 3 months ago
Yaas, I am in awe of her! # MexiCan
Looptydude
Looptydude 4 months ago
Ugh, wish I had seen this before I went to the store today. I do have most of the ingredients, except some of the leaves and the Spanish chorizo. Thanks Claudette for coming to BA, you're cooking style is the most relatable to my upbringing. You also have the same name as one of my besties and you remind me of a girl I used to be sweet on a couple years ago. Keep it up!
Guillermo Becerra
Guillermo Becerra 4 months ago
¡¡¡Ufff se ven deliciosos!!! Can't wait to try this recipe. My Dad used to put a whole can of jalapeños en vinagre, with all the juice, also cheese some chihuahua or manchego works great as well.
Francisco Velasquez
Francisco Velasquez 4 months ago
Lol wait what is a chihuahua when it’s not a dog
Ohlee Creates
Ohlee Creates 4 months ago
I miss Rick
Ana Paez
Ana Paez 4 months ago
Charro beans aren't mashed wtf is this bs. Not very authentic either.
André Shaun
André Shaun 4 months ago
I'd totally subscribe to your channel Claudette, if only you had your own USposts.
godsnerd1971
godsnerd1971 3 months ago
Ditto!
Cookin' with Tee
Cookin' with Tee 4 months ago
Love thissss !
1bwash
1bwash 4 months ago
Honestly can't believe they blew up the whole channel just because they refused to pay the staff in an equitable way. It was probably a matter of less than $100,000 across multiple people for a year, people who brought in millions upon millions of views, and they wouldn't do it. Then now they bring on new personalities, make them do a song and dance, probably not be paid right either, and we're supposed to be like "wow, frijoles! racism is solved!"?
Gabriel
Gabriel 4 months ago
“ *I don’t want a bunch of white seeds floating around* “
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