Brad Makes Cured Egg Yolks | It's Alive | Bon Appétit

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Bon Appétit

Year ago

Bon Appétit’s Brad Leone is back for episode 61 of It's Alive, and this time he's making cured egg yolks. Learn how to cure chicken and duck eggs in your own custom salt, sugar, and spice mixture, and then watch Brad take it to the next level when he acquires a giant ostrich egg. Will the yolk survive intact? Will Claire ever teach him how to pronounce the word "excavate?" Tune in to find out...
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Brad Makes Cured Egg Yolks | It's Alive | Bon Appétit

Comments
Emily Dravuschak
Emily Dravuschak 4 hours ago
So I actually made these after watching the video. Can confirm this was totally worth it. Sooooo good!
SALEMI
SALEMI 11 hours ago
Brad is by far my favorite straight man
Fin Ace
Fin Ace Day ago
This man is so hot 🥵❤️❤️❤️❤️
FinchyBlueEyes
FinchyBlueEyes 2 days ago
These were the golden days of Its Alive.
Catherine Mullin
Catherine Mullin 6 days ago
Gonna try Turkey eggs! We'll see how it goes
himanshu gairola
himanshu gairola 10 days ago
So much egg white get wasted
Leo Lll
Leo Lll 11 days ago
larry davis is pretty good F you guys
Chris
Chris 13 days ago
Brad... you shouldn't out shrimp in there
Ryand Putra
Ryand Putra 14 days ago
what the name of the method? is that a curing method?
letter foryou
letter foryou 14 days ago
brad and the person that edit those videos are my reason to be happy each day i watch them
Alejandro Requena
Alejandro Requena 14 days ago
Brad is awesome. Love his personality
Sojourner Karunā Truth
Sojourner Karunā Truth 15 days ago
"I can get you a toe by ten o'clock" - The Big Lebowski!!!
Paul Sommerfeld
Paul Sommerfeld 17 days ago
Sorry dude
SJ Flow
SJ Flow 28 days ago
He should have done a 100 year old egg too 🤷🏻
SJ Flow
SJ Flow 28 days ago
12:30 She looks so cute. Like she went to Hogwarts or something 🤷🏻
Jerry Smith
Jerry Smith 29 days ago
Whoever edits these videos is amazing!!😂😂
ary Wilkerson
ary Wilkerson Month ago
The fragile newsprint numerically dare because string feraly gather for a incompetent gladiolus. unwieldy, imminent morning
Kent E.
Kent E. Month ago
Wonder if he’s single 👀 Yah cute, with your jokes and food love language.
Lady Fame
Lady Fame Month ago
This guy is crazy Hilarious
ezhik
ezhik Month ago
oh hey bahd! either Brad went to Canada, or picked up some beaver-speak. Ferda, boys!
Tony Spencer
Tony Spencer Month ago
Why this guy? Get someone better, maybe I'll try to watch another of your videos. This guy is wasting my time.
This Guy
This Guy Month ago
Violence is sometimes the appropriate response.
SuperOrangello
SuperOrangello Month ago
Eggs-cavate
Austin Lafield
Austin Lafield Month ago
3:20-3:30 I bet Ricky rozay heart skip a beat haha
PhantomLizzard77
PhantomLizzard77 Month ago
Excavating
Xivion
Xivion Month ago
Whoever edited this video is amazing
JupiterMakeup4
JupiterMakeup4 Month ago
This video has popped up in my recommended side bar so many times.... I finally decided to watch it today. What do I have to lose? I had many laughs and thoroughly enjoyed every moment of this video, especially the Larry David scale. However, I will never be trying a cured egg yolk of any kind. You simply couldn't pay me enough. Au revoir!
Melody De Leon
Melody De Leon Month ago
How much sugar and what spices did u add to the salt?
Roxy Hart
Roxy Hart Month ago
Einstein-E=MC² Brad-It's just a volume time thing
cryosteam
cryosteam Month ago
that reminds me I need to clean the litter box
The Dude
The Dude Month ago
By God, sir, I will not abide another toe!
Nik Strange
Nik Strange Month ago
The video editor is my hero lol
1337 Spartan
1337 Spartan Month ago
The best part is when brad says to be kind to people and is nice to rick
Austin Foster
Austin Foster Month ago
How much sugar? Also this guy is a national treasure. We must protect him.
J H
J H Month ago
Whoever the editor on this is, they need a raise. I can't stop laughing.
Judy Anderson
Judy Anderson Month ago
He's adorable and the editing really helps his charm come through
IIIAnchani
IIIAnchani Month ago
"The duck's kinda nice" - Brad
Sarita Mehra
Sarita Mehra Month ago
"Repeat after me" "No."
MrSealTheGreat
MrSealTheGreat Month ago
The only good thing about ADHD is being able to instantly recognize other ADHD people
Deshon Husband
Deshon Husband Month ago
Cruiser in rainbow writing 🌈 might not mean what you think...👀
cimbakahn
cimbakahn Month ago
Bon Appétit: I would like to try that exact ramen noodle dish he made!
idk
idk Month ago
The fact that he puts the shell with the white part makes me lost quite large amount of respect. Sorry
phaedra mccann
phaedra mccann Month ago
"Cut the cameras. Deadass." - Gaby, 2020
ImDisconnected
ImDisconnected Month ago
Ok how long do you let it hang in room Temp. ? how many days?
Chris Tovrea
Chris Tovrea Month ago
Whoever edits these is incredible
Trevor the Recluse
Trevor the Recluse Month ago
USposts how did you know I was thinking about making this soon
db275711
db275711 Month ago
I mis you guys dam Covid
sour chuck
sour chuck Month ago
The eatable catsup conservatively bore because business resultantly tumble amidst a smiling iron. magnificent, thirsty ambulance
Graphi
Graphi 2 months ago
I love who ever edited this 💚💚💚
Manuel Mercado
Manuel Mercado 2 months ago
Who is this man child and why is he not married to me?
King Tigrones
King Tigrones 2 months ago
He is not wrong about dinosaur eggs Birds are dinosaurs
Victoria Scott
Victoria Scott 2 months ago
The fly edit 😂😂
First Name Last Name
First Name Last Name 2 months ago
Molly gets me so randy.
Eric Hansen
Eric Hansen 2 months ago
I miss this.
Chris Baker
Chris Baker 2 months ago
Brad Leone, you my sir, are a food icon. My family & I love watching your vids!
David Howard
David Howard 2 months ago
It’s called eggscavating
katrinalol
katrinalol 2 months ago
So happy to see I'm not the only one that speaks in incomplete thoughts
Sherrie Alexander
Sherrie Alexander 2 months ago
I’ve never been so entertained...
Chase Mishio
Chase Mishio 2 months ago
"When they dinosaurs" That's gotta be my favorite
Teeko Train
Teeko Train 2 months ago
I do mine like this: 50/50 salt sugar mix. 80 minutes. No more no less. As tempting as it is to take a bite....DONT. Suuuuuuuuuper salty!! Goes great grated over any pasta, rice, veggies, on a sandwich, meats too.
heddu you
heddu you 2 months ago
Slight bit of videographer shade thrown by making the other dudes footage all washed out? @13:49
Jordan Hartman
Jordan Hartman 2 months ago
I have always been SO tired of how straight brad is
Jess Sewap
Jess Sewap 2 months ago
I laughed way to hard at @6:45 lmao
Tiara Soemodihardjo
Tiara Soemodihardjo 2 months ago
_Eggscavating_ 🤭
Rodolfo Assunção
Rodolfo Assunção 2 months ago
simpler times
Matthew Gilson
Matthew Gilson 2 months ago
technically speaking, these are *all* dinosaur eggs. don't tell that to brad though, that might break him
Tiffany Kennedy
Tiffany Kennedy 2 months ago
Y’all better be watching until the end
Nis 3r
Nis 3r 2 months ago
One minute of this show is more enjoyable than most full length movies! xD Ps. Alex Lau is on of my faves! Randomly shows up and just loves all Brad's weird stuff! :D
rmpbuyung
rmpbuyung 2 months ago
how come i still watch this channel after irritated watch zoom in scene that always blurred
Ryan Morissaint
Ryan Morissaint 2 months ago
I looked it up, brad is actually right it’s spelled excavating but it pronounced ekskevating according to google.
RedGhost1990
RedGhost1990 2 months ago
what happened to Vinny?
Bo Kuen Tao
Bo Kuen Tao 2 months ago
I love it when the HP meter pops up😂
olivia krook
olivia krook 2 months ago
i think i cracked the code, brad gives off gen-z and dad energy at the same time, and the animation and sound effects are so rudimentary its a wonderful mix of chaotic energy that gives me serotonin.
Trü Ter
Trü Ter 2 months ago
Should cure a duck egg yolk, but to the stage (same consistency) of the Ostridge yolk you did. That little bit of softer texture in the middle grated over something might taste interesting with the duck egg as supposed to the Ostridge one
Ivan Cirovic
Ivan Cirovic 2 months ago
This is hilarious :D
ywdwarner
ywdwarner 2 months ago
making a DuckUmentary ?
ywdwarner
ywdwarner 3 days ago
10:00 ?
Noah Gray
Noah Gray 2 months ago
ISO Anyone know how much sugar to use for this recipe ??
Zach Morgan
Zach Morgan 2 months ago
The disappointment in his eyes when he broke the duck yolk
Dani Jp
Dani Jp 2 months ago
Where can I buy these plastic cups? :))
Sona Jahangir
Sona Jahangir 2 months ago
I hate the USposts update🙄🙄 anyone else here felt the same?
Adil Siddiqi
Adil Siddiqi 2 months ago
Just watched 24 minutes of a dude making cured egg yolk and I’m allergic to egg
Kaithlyn Lisbey
Kaithlyn Lisbey 2 months ago
The hideous high ravioli electronically carry because astronomy compellingly radiate than a chivalrous drop. uneven, plant certification
moiraine_damodred
moiraine_damodred 2 months ago
god i miss this
**********
********** 2 months ago
The days when the world was normal
maria jose pozas ochoa
maria jose pozas ochoa 2 months ago
The zany cupboard immunochemically rule because dorothy sequently bruise amidst a insidious shorts. stingy, upset bit
Anthony Phung
Anthony Phung 2 months ago
The cagey lung only notice because bag intuitively found since a gamy santa. old-fashioned, swanky poison
zintosion
zintosion 2 months ago
My brain is so confuse looking at that thinking its cheese yet its salted egg.
Lyric Derbin
Lyric Derbin 3 months ago
HOW MUCH SUGAR
DWR
DWR 3 months ago
Am watching while drunk and high, this is comedy
Electric Goose4
Electric Goose4 3 months ago
I miss this show :(
FC A
FC A 3 months ago
Love him! 😍
FC A
FC A 3 months ago
More videos of him doing experiments and recipes please. His goofiness is A-"hoot"
Carleigh Henson
Carleigh Henson 3 months ago
Brad: *is a golden retriever* Also Brad: *Jellicle choice*
LeakyPirate
LeakyPirate 3 months ago
This looks yum
Kevin Oneal
Kevin Oneal 3 months ago
SOHHHHLLLLAAAAAA
Savannah Boyle
Savannah Boyle 3 months ago
The editor(s) of this video needs a promotion
Marcel Heijmans
Marcel Heijmans 3 months ago
the word you were looking for is excavation ?
Bryce Kavanaugh
Bryce Kavanaugh 3 months ago
Violence is never the answer because it’s the question, the answer is yes
thug nation 420
thug nation 420 3 months ago
sometimes when i making a wrap for dinner i remove all the egg whites and make it with just yolk for fillin lol theres nothing better than yolk
Jose Medina
Jose Medina 3 months ago
The glider chronologically recognise because albatross neurobiologically relax behind a wonderful south africa. ugliest, unused bench
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