Chris Makes Potato Rosti | From the Home Kitchen | Bon Appétit

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Bon Appétit

24 days ago

Join Chris Morocco in his home kitchen as he makes potato rosti. Shredding and squeezing out potatoes, just like when making latkes, helps create a supremely crisp rosti that serves as a base for eggs and dressed greens. An oven finish means there’s no flipping required, keeping this dish nice and simple.
Check out the recipe here: www.bonappetit.com/recipe/simplest-rosti


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Chris Makes Potato Rosti | From the Home Kitchen | Bon Appétit

Comments
splurgeOn***
splurgeOn*** 16 hours ago
there's swizz gruyere on the side of the set. omg. did you forget it?
kavya sreeram
kavya sreeram 17 hours ago
Why don't we see any new videos of Claire nowadays??? Did she leave BA?
Thomas Gantner
Thomas Gantner 23 hours ago
um Gottes Wille ........... jetzt fehlt nur no Ketchup ...........!
Sami Cuvelier
Sami Cuvelier 2 days ago
correct me if i’m wrong but this just seems like a fancy hashbrowns and sunny side up eggs😂
mcfrich
mcfrich 4 days ago
Olive oil... That's so wrong. Sorry, just a large fail.
Martin Kunz
Martin Kunz 4 days ago
This has nothing to do with a real swiss Rösti. Please dont mislead your followers.
Janni Lexing
Janni Lexing 4 days ago
I realy hate to prepare Rösti, it`s impossible to cook that stupid dish in a decent way. They either fall apart or they burn to coal. Terrible stuff and totally overrated. They are number one on my recipe hate list, I just gave up on them...second dish on my hate list is Sauce Hollandaise... :(((
nicoaldo1
nicoaldo1 4 days ago
it looks like someone really has no idea about our specialties, just don't believe that they are made like this in our country and above all that they look so bad. i am not hungry at all right now when i look at this mess 😂
Capitan Benultimo
Capitan Benultimo 4 days ago
I am sorry but this has nothing to do with Rösti. you made me cry out every bit of cheese i had in my swiss body. and i dont even know you but you realy make me hate you
Paco Alvarez
Paco Alvarez 4 days ago
I'm sorry to say that this has absolutely nothing to do with the real swiss Rösti! Real Rösti has no Onions, we use Butter instead of olive oil, we preboil the potatoes before and we turn the rösti and don't put it in the oven. 3 points out of 10 :-) try harder to do better!!
Mia
Mia 5 days ago
Please don't cook swiss food ever again!!! Its a shame I can't breathe anymore
Mia
Mia 5 days ago
OMG HORRIBLE for everyone who knows whats RÖSTI is. I hate you!!!!
Roger Switzerland
Roger Switzerland 6 days ago
Whatever this is, it is certainly not a Rösti.
Stefan Wüest
Stefan Wüest 6 days ago
What kind of American is this where our Swiss national dish is so messed up ??? You don't make hash browns in the oven, of course. And certainly not with eggs. To do this, you prepare hash browns without a shell and certainly not with olive oil. Typically American
Stefan Wüest
Stefan Wüest 6 days ago
What kind of American is this where our Swiss national dish is so messed up ??? You don't make hash browns in the oven, of course. And certainly not with eggs. Typically American
Ioannis Meili
Ioannis Meili 6 days ago
You should be ashamed of yourself
Kurt Meier
Kurt Meier 6 days ago
Why do you always say perfect when you want it to be a "Rösti"?
Christoph Haldimann
Christoph Haldimann 6 days ago
Swiss here, this is not how Rösti is done. It's actually very simple, all you do is take the leftover potatoes, which where boiled, and grate them into the pan, after some time, maybe 10mins, put a plate in top of the pan and turn it, so you can flipp over. Put the side which was done facing up. Continue for another 10mins to have the perfect crisp.
Elisabeth Imholz
Elisabeth Imholz 6 days ago
"Potato" Rosti? Dude, Rösti is always potatoes unless expressly mentioned. And you totally ruined the dish. And yes, I'm Swiss.
Heidi Swiss
Heidi Swiss 6 days ago
That's not a Swiss Röschti what you are doing there!!!
FIGHTTHECABLE
FIGHTTHECABLE 6 days ago
Dä muess mau id Schwiiz cho und ä richtigi Rösti probiere.
Peter Wanner
Peter Wanner 6 days ago
Darf man solche Rezepte überhaupt veröffentlichen? Geht das nicht unter versuchter Körperverletzung? Diese Rösti ist sicher nicht geniessbar.
Scott Bigelow
Scott Bigelow 6 days ago
My wife wants that pan - does anyone know where I can order it for her?
Nick Radicevic
Nick Radicevic 6 days ago
@Chris, that's a great looking chef knife, very Kramer-ish - who made it?
Tinu 1987
Tinu 1987 6 days ago
Waiting for the swiss uncle roger to comment this. My leg was down a couple of times. It's called Rösti, not Rosti and pronounced let's say different. We boil the potatoes and never use olive oil. This is not colored, for me this is burned. We flip the Rösti.
Fabian Schwander
Fabian Schwander 6 days ago
As a Swiss person I feel offended by this Röschti. Ok bye, I need to jodle a bit to get this image out of my head.
Tayger Woods
Tayger Woods 6 days ago
Ok, just to make that clear a) this is way not the simplest, easiest way of making a Rosti b) this "Rosti" has nothing to do with a Swiss Rosti
Seibling
Seibling 6 days ago
use butter, not olive oil. and rösti has not to be crispy. not at all. use precooked potatoes and be generous with salt. and finally eat your rösti with a spoon dipping it in milk coffee. that's what they do on swiss farms. no kidding. it tastes heavenly. bon appétit.
DeliaLee8
DeliaLee8 7 days ago
PS I watched this 2 weeks ago and can't get that potato rosti out of my mind!
Soupcan
Soupcan 7 days ago
How do you have nearly 6 million subscribers and average about 250k views per video? Only 5% of your subs actually click the videos now. Oooof
Cassaundra Stout
Cassaundra Stout 12 days ago
I’m sure it tastes great but the grey hue in the potatoes in the thumbnail looks sooo unappetizing. 🤮
Alexander Von Salis
Alexander Von Salis 12 days ago
You need to flip it man ... thats ugly af
Camilla Spearing
Camilla Spearing 14 days ago
Could you use sweet potatoes?
Sonia Daft
Sonia Daft 15 days ago
When the budget for production is tight
antigen4
antigen4 15 days ago
There are LOADS of videos here with actual Swiss people showing you how to make a REAL Rösti !
Cauliflower Philosophy
Cauliflower Philosophy 14 days ago
Yes but they are not Chris Morocco
Jung-Wook Park
Jung-Wook Park 16 days ago
Could someone please tell me about the frying pan he is using?
Andy Spanogle
Andy Spanogle 17 days ago
Where is Molly? This sucks
Simple video
Simple video 17 days ago
The video is neat and nice.
Farjana Nitu
Farjana Nitu 17 days ago
The gost wants a plate too....haha
Eric Shen
Eric Shen 18 days ago
Can anyone recommend (or recognize Chris') a ovenproof nonstick skillet?
Rob Muller
Rob Muller 18 days ago
- Can't pronounce Rösti - Didn't pre-boil the potatoes - Didn't flip it - Baked it in the oven?! östi, then just fry the eggs and place them on top? Or better still, make
Dafina Krasniqi
Dafina Krasniqi 2 days ago
Hilfe, I love Chris but this is a horrible Rösti
Rob Muller
Rob Muller 16 days ago
Wow, you guys are editing comments now? Last line should have read something like: Why not flip the Rösti, then just fry the eggs and place them on top? Or better still, make Zürcher Geschnetzeltes. No mention of the country of origin - Switzerland. You treated this recipe with the same lack of respect that you gave your minority workers.
Tusk of Camblor
Tusk of Camblor 18 days ago
I make rosti often and today I followed your recipe for brunch with my wife this morning. Not flipping makes a really great textural difference and the baked eggs are awesome. Served with bacon and all is well in the world.
Arthur Bohren
Arthur Bohren 19 days ago
Made this for breakfast on Wednesday. Now I'm the hero. Thanks for the inspiration!
John Palmer
John Palmer 19 days ago
I generally like watching these videos, but I'm getting a little tired of hearing the Lord's name taken in vain. Could Chris and others tone it down or have it 'bleeped' for the rest of us?
Matt L
Matt L 19 days ago
No one is going to point out that he just tossed in the word, parsimonious?
Jessie Roy
Jessie Roy 20 days ago
Absolutely appalled that you seasoned everything except for the eggs 🤣
Bryn Whitehead
Bryn Whitehead 20 days ago
Thanks, man!
Cookbooks on Repeat
Cookbooks on Repeat 20 days ago
Yum. Will make this. Dis Chris just quote Jane Austen at the end there?!? 😆
Jay Bee
Jay Bee 20 days ago
it's not how Röschti is traditionally done, but it does look very good. :)
schucker88
schucker88 20 days ago
Greens? Yuck.
Patty Gilson
Patty Gilson 20 days ago
Nice use of "parsimonious" in a sentence!
Whereareyou andimsosorry
Whereareyou andimsosorry 20 days ago
Have been adding potatoes to the bodega BEC forever, come to the dark side Chris...
Natalie Horn
Natalie Horn 20 days ago
Swiss here: this looks pretty good, we would usually take the skin off the potato though and first cook it for 5mins while stirring before you shape it into the 'pancake'. And then you can also sautee onions or bacon in the pan first before adding the grated potatos. I also love adding some gruyere into it and tend to eat the end product with ketchup&hot sauce (not very Swiss but I've lived in the US for a while lol). I was disappointed you didn't even mention this was a Swiss dish though and if I was learning about a new dish I would personally want to know a little bit about it.
Jana Irgendwas
Jana Irgendwas 20 days ago
This is cultural appropriation. *Rösti
fana bot 404
fana bot 404 20 days ago
man the first time i had a rosti was a rosti with smoked salmon in a random swiss thai restaurant in an island and i absolutely miss that diVINE experience.
Brett Heppes
Brett Heppes 20 days ago
For sure, the tasting as a group and the critique is what a cook/chef needs.
Christopher Yap
Christopher Yap 20 days ago
How could you stay silent and continue with this organisation. No respect for you Chris
chathat
chathat 20 days ago
when he talked about tasting the food alone... i felt that😔✋🏼💔
An Ra
An Ra 20 days ago
Whats kosher salt ...is it like a glamourous salt or something, cheater cesar hajjajaj I lost it
spotteddogmemphis
spotteddogmemphis 20 days ago
If you look at the views since Bon Appetit’s USposts started back up, the consensus is that everyone still likes Brad but there is no love for Chris and Andy.
tangled like an octopus
tangled like an octopus 20 days ago
I don't like rosti, whenever I make one it tastes starchy
Justin S
Justin S 20 days ago
Test kitchen director now?? Heck yes my dude!! Well deserved new role for sure
Princess Princess
Princess Princess 20 days ago
This man ain’t Claire
givememore4free
givememore4free 19 days ago
If you think Chris looks like Claire then you have to really get your eyes checked
John Timothy Lavarez
John Timothy Lavarez 20 days ago
That Seiko SRPE55 is the bomb! i thought it was a blackbay 36
Kimberly Tousley
Kimberly Tousley 20 days ago
❤️
Elizabeth Rose Heeg
Elizabeth Rose Heeg 20 days ago
Mate, great rosti but swap baked eggs for poached and add some anchovies with that salad...
Balsam Fir
Balsam Fir 20 days ago
PARCE-EH-MONIOUS WTF!!!!!!!
Prison Mike
Prison Mike 20 days ago
not why flip it so it browns on both sides....
MsEnvisioned
MsEnvisioned 21 day ago
I’m feeling like we all need to go back to normal. Go back to the office kitchen and make some legit videos. Please! We have the vaccine... so please if you must, vaccinate and let’s get back to normal content. Por favor!
szimhardt05
szimhardt05 21 day ago
Again he is the only one keeping this channel alive along with Brad besides that all your guys is fake racial diversification is very transparent especially since you stopped showing them on the channel besides Brad and Chris
Virgo Heart
Virgo Heart 21 day ago
I mean, basically just hashbrowns with fried eggs on top. Still looks really yummy, though.
Walter Chumley
Walter Chumley 21 day ago
Hash browns in a breakfast sandwich are the best!!!!
Nabiel Michael Elsissi
Nabiel Michael Elsissi 21 day ago
The potato turned grey ! Can’t you do anything right !
Good Knight
Good Knight 21 day ago
omg ... Chris and me have the same pan!!!
Scott Bigelow
Scott Bigelow 6 days ago
what kind of pan is that? my wife wants one. cheers!
Michael Lindsay
Michael Lindsay 21 day ago
This is so unappealing... the potatoes are black...
Chris M
Chris M 21 day ago
Uh oh, he forgot the anchovies in the faux ceasar
Felix Grosse
Felix Grosse 21 day ago
My family usually doesn't add salt until after the Rösti is cooked bc if you add it too early it draws more moisture out of the potato which ends up steaming the potato rather than chrisping it
Halterify
Halterify 21 day ago
While this is an awesome recipe... the crisp of the Rosti (Röschti as its called in Switzerland)really gives it a good umpf and i highly recommend flipping it rather than baking it. Its a bit tricky but soooooooo much better and worth it. Its a dish that we love eating in the Alps, especially when skiing and it is simply an absolute classic in swiss cuisine.
jah-burns
jah-burns 21 day ago
Never thought I'd see Swiss cooking on Bon Appetit haha!
Olivia Guerra
Olivia Guerra 21 day ago
Chris really said ~Fancy Waffle House Hashbrowns~
Fjolnir
Fjolnir 21 day ago
Rösti, not Rosti :)
Una Chef en la Cocina
Una Chef en la Cocina 21 day ago
A great and very crunchy idea and those eggs on top topping the potatoes is a real delight thank you very much for sharing
arthurboehm
arthurboehm 21 day ago
But...but...you've developed a nice appetizing crust; why not flip the rosti before adding the eggs so you can serve it crust-side up?
Daniel
Daniel 21 day ago
the thumbnail looks disgusting, i just came here to say it, i am not going to watch your video buddy
ReflectionistBaz
ReflectionistBaz 21 day ago
1080p still, man how the mighty have fallen.
Fuad Hassuneh
Fuad Hassuneh 21 day ago
“parsimonious” wut
tanyaizadora
tanyaizadora 21 day ago
Going to make this for breakfast for the kids.
TTV.SMPLmher
TTV.SMPLmher 21 day ago
At what point are these not hashys?
doowroh
doowroh 21 day ago
anyone else notice he didn't take the boogers out of the eggs? Boogers being those white stringy gross things. ugh
Clell Johnson
Clell Johnson 22 days ago
Overcritical not the process
Sidnea Kadin
Sidnea Kadin 22 days ago
SEVERE CRUNCH
TheTorne81
TheTorne81 22 days ago
Here in The Philly/SNJ area, we make things no one else considers. A thin slice of well-done Scrapple makes an amazing sandwich on toast, maybe an eg cooked any way.
Jennifer Hanson
Jennifer Hanson 22 days ago
I have never agreed more with a person than when Chris threw down about grated parm vs microplane parm. I see your grated Parm Chris and I raise you one blender/food processor Parm
Michelle French
Michelle French 22 days ago
Why don’t you flip that rösti and finish it in the pan?
Michelle French
Michelle French 22 days ago
He can’t leave it alone.
Matthew Boston
Matthew Boston 22 days ago
What's the skillet that's being used?
Leif Celusta
Leif Celusta 22 days ago
Those potatoes look like they were just cast as the stars for Zack Snyder's Army of the Dead. My favorite part of the recipe was how to mask your drunken depression behind paranoia and aggressive joking between @3:35 and @3:56
Jack Williams
Jack Williams 22 days ago
It probably tastes great, but the GREYNESS of it makes me a little sad.
Ryan Prebys
Ryan Prebys 22 days ago
I kinda like Chris in a black hoodie 👀
Greg Curtin
Greg Curtin 22 days ago
Thank the imaginary space daddy that we are not having to watch another time-tested race and get to see Chris do what he does best!
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